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Worksheets

food

Total questions: 25

Worksheet time: 15mins

Name
Class
Date
1.

What is an infectious disease?

a)

A disease that can be spread from person to person

b)

A disease that cannot be spread from person to person

2.

A pathogen is another word for

a)

bacteria

b)

germs

c)

virus

d)

antibodies

3.

You might end up with very weak bones without sufficient quantities of this Vitamin

a)

a. vitamin B

b)

b. vitamin C

c)

c. vitamin D

d)

d. vitamin K

4.

Vitamin D is abundant in the following foods:

a)

a. milk fortified with vitamin D

b)

b. fish

c)

c. egg yolks

d)

d. all the above

5.

Who helps clot the bleeds?

a)

a. vitamin A

b)

b. vitamin C

c)

c.vitamin E

d)

d.vitamin K

6.

Raw food should be kept in sealed containers to prevent spread of bacteria?

a)

True

b)

False

7.
Electrical shock can be prevented by keeping electrical appliances away from water
a)
true
b)
false
8.
Safe or unsafe: keep a towel close by at the stove to clean up spills quickly
a)
safe
b)
unsafe 
9.

Deficiency of __________ causes Night blindness.

a)

Vitamin B1

b)

Vitamin D

c)

Vitamin A

10.

Deficiency of which nutrient leads to this disease?

a)

Vitamin A

b)

Vitamin D

c)

Vitamin C

11.

If you suffer from Anaemia you should eat foods rich in _____.

a)

Vitamin A and C

b)

Calcium and Phosphorus

c)

Iron and Vitamin B12

12.

The deficiency diseases can be prevented by having ___________.

a)

Junk food

b)

Balanced diet rich in fresh fruits and vegetables

c)

Lots of water

13.

Infection and bleeding of gums can be prevented by having foods rich in ___________.

a)

Iron

b)

Calcium

c)

Vitamin C

14.

Identify the disease and name the deficiency that causes it?

a)

Kwashiorkar, caused due to deficiency of proteins

b)

Kwashiorkar, caused due to deficiency of proteins and carbohydrates

c)

Marasmus, caused due to deficiency of proteins

d)

Marasmus, caused due to deficiency of proteins and carbohydrates

15.
True or False, Obesity is defined as having excess body fat?
a)
True
b)
False
16.
Who is responsible for your eating habits and behaviors?
a)
My parents
b)
Michelle Obama
c)
You
d)
Santa Claus
17.
Eating junk food can lead to health problems, such as:
a)
obesity, diabetes, and clogged arteries
b)
cavities, a strong heart, and strong muscles
c)
being underweight, diabetes, and heart attacks
18.
BMI stands for:
a)
Body Medical Imaging
b)
Be Motivated Internally
c)
Body Mass Internally
d)
Body Mass Index
19.

How do you calculate your BMI?

a)

height/weight

b)

weight/height

c)

body fat percentage/weight

d)

body fat percentage/height

20.

Cooked food gets spoiled easily due to ___________

a)

moisture

b)

flavour and spices

21.

Which of the following kills the food spoiling bacteria ?

a)

drying

b)

boiling

c)

freezing

d)

using salt and sugar

22.

which of the following is NOT a method of food preservation?

a)
b)
c)
d)
23.

Choose the odd one out from the following:

a)

jam

b)

jellies

c)

pickles

d)

noodles

24.

Which food items does not spoil easily?

a)

Honey

b)

Mango

c)

Apple

25.
The deterioration in the color, flavor, odor, or consistency of a food product is ?
a)
Food contamination
b)
Food poisoning
c)
Food spoilage