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Final Exam Review 2

Total questions: 16

Worksheet time: 22mins

Name
Class
Date
1.

#15 What does FIFO stand for in food storage?

4 lines
2.

#16 Bob opens a can of pineapples and it has some discoloration on top. What should Bob do?

a)

Scrape it off, and serve the good stuff underneath.

b)

When in doubt, throw it out.

c)

Try it to see if it's ok.

d)

Cook it to 150 degrees to make sure all bacteria is killed.

3.

#17 When grocery shopping, what is the "2 Hour Rule" as it pertains to food purchasing/storage?

4 lines
4.

#18 Bees are essential to to our survival. Explain why?

4 lines
5.

#19 Which of the following was not a culture covered in our Celebrating Culture Through Food unit?

a)

Australian

b)

African-American

c)

European

d)

Asian

6.

#20 Our class definition of "doing the right thing even when no one is watching" defines which word?

a)

Impropriety

b)

Respectful

c)

Intelligent

d)

Integrity

7.

#21 Many food products often have added __________ listed in the ingredients. Soda often has this in the form of high fructose corn syrup.

a)

Rosemary

b)

Xanthan Gum

c)

Sugar

d)

Water

8.

#22 Which of the following are alternative forms of sugar?

a)

Agave

b)

Citric Acid

c)

Fructose

d)

Honey

e)

Corn Syrup

9.

#23 Time ___________________ is important to get things done and be able to enjoy and have time for hobbies.

a)

Management

b)

Control

c)

Machines

d)

in a bottle

10.

#24 According to Ms. Marilyn, when reading food labels, you should make sure there are low amounts of which three things?

a)

Salsa, Tomatoes, Peppers

b)

Carbs, Vitamins, minerals

c)

Protein, Cellulose, Calories

d)

Fat, Salt, Sugar

11.

#25 What is meant when nutritionists advise to eat a rainbow at every meal?

4 lines
12.

#26 A recipe calls for 12 eggs, and Ms. Marilyn says she wants to "double" the recipe. How many eggs should you get for Ms. Marilyn?

a)

2

b)

24

c)

12

d)

18

13.

#27 What does the acronym RAC stand for when referring to time management?

a)

Reading, Arithmetic, Chemistry

b)

Roast a Chicken

c)

Recognize, Accept, Challenge

d)

Record, Analyze, Change

14.

#28 List three things that employers/managers are looking for at a job interview.

4 lines
15.

#30 Which of the following are less at risk from food poisoning

a)

Pregnant women

b)

Men

c)

Babies

d)

Elderly People

16.

#31 What are 3 things that a good resumé should include?

4 lines