WorksheetsFOOD PROCESSING
Total questions: 10
Worksheet time: 5mins
It is important to interpret correctly the manufacturer‘s specifications of equipment before operating them in order _
to know where to return them
to be familiar with their parts and their function
to avoid accidents due to faulty operation of equipment
to determine the correct operation of the equipment
In choosing food processing equipment, why is it better to choose those with parts easy to assemble and disassemble?
easier dismantling in case the equipment breaks down
for easy storage
because they are cheaper
for easier assembling after dismantling
Why should you check equipment that is electrically operated before using them?
to prevent accidents
to practice using the equipment
to avoid errors during operation
to make sure plugs, outlets and electrical insulation are not defective
Which would you do if your teacher asked you to use a blender in preparing mango jam for the first time?
practice using the blender
you will not do anything
ask your classmate to demonstrate it to you
read the manual containing the manufacturer‘s specifications
Your can sealer is not sealing properly. Which of the following will you do?
do not use it any more
request for a new sealer
undertake simple troubleshooting
borrow a can sealer from another class
Why should food contact surfaces of machine or equipment be regularly lubricated?
for easy operation
to prevent corrosion
to prevent cracks
to prevent wear and tear
You find difficulty in turning the knobs of the pressure cooker you are using, which of the following will you do?
change the knobs
remove the knobs
don‘t do anything
apply lubricants like grease or oil to the screws
What should you do after your teacher asked you to check and inspect the equipment in your laboratory room?
make an oral report
store the food processing equipment
make a checklist of the tools and equipment inspected
prepare a written report following the standard format
Why should you operate or use equipment in according to the manufacturer‘s specifications?
to correctly operate them
to determine cost of equipment
to be familiar with the necessary safety precautions
to be familiar with their parts and functions
Which of the following materials are porous to bacteria, absorb moisture and impart odor and color to the food?
metal
plastic
stainless steel
wood
