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Worksheets

Cooking tools

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Which one is the whisk?

a)
b)
c)
2.

What is the name of this tool?

a)

Table

b)

Chopping board

c)

cut board

3.

What is the name of this tool?

a)

Cup

b)

Jar

c)

Measuring cup

d)

Teapot

4.

This tool is used to measure cups of the dry ingridients.

a)
b)
c)
5.

My father use the ___________ to serve the soup.

a)

Spoon

b)

Mesh skimmer

c)

Wooden spoon

d)

Ladle

6.

Today is my niece´s birthday and we forgot to bring the ________________ to cut the cake.

a)

Knife

b)

Cake slicer

c)

Spatula

d)

Fork

7.

This tool is used to roll out the dough.

a)

Mixer

b)

Whisk

c)

Rolling pin

8.

It is use in greasing pans or surface of pastries and breads.

a)

Pastry tip

b)

Pastry wheel

c)

Pastry brush

d)

Spatula

9.

It is use to bake loaf bread.

a)

jelly roll pan

b)

griddle pan

c)

loaf pan

d)

pop over pan

10.

It is use to remove bits of food in side of the bowl.

a)

pop over pan

b)

griddle pan

c)

spatula

d)

rubber scraper

11.

It is use to remove bits of food in side of the bowl.

a)

pop over pan

b)

griddle pan

c)

spatula

d)

rubber scraper

12.

It is use to measure ingredients in large quantities.

a)

measuring cup

b)

measuring spoons

c)

portion scale

d)

weighing scale

13.

This common household product is another natural cleaning powder, and like baking soda (but stronger) acts as a kitchen disinfectant and stain remover.

a)

Vinegar

b)

Tea tree oil

c)

Borax

14.

The following are preventive maintenance practices for cutting tools EXCEPT

a)

Remove the blades and clean separately, and remaining parts are disassembled (if possible) and cleaned on regular basis.

b)

Replace knives if damaged or if they cannot otherwise be maintained in sanitary condition.

c)

Switch off and remove the electric plug to allow the range to cool before cleaning

15.

Wash and dry utensils with a clean dry rag before storing them.

a)

TRUE

b)

FALSE

16.

_______________ can be stacked on one another after drying such as storage dishes and bowls.

a)

Metal equipments

b)

Glass tools

c)

Plastic tools

17.

This is used in timing baked products, the rising of yeast and to check the

doneness of cakes.

a)

. Clock

b)

Temperature scale

c)

Thermometer

d)

Timer

18.

made of transparent glass or plastic is used for

measuring liquid ingredients.

a)

Kitchen shears

b)

A graduated cup

c)

measuring glass

d)

Measuring spoons

19.

is used to pare or cut fruits and vegetables into different

sizes.

a)

. Pestle

b)

Paring knife

c)

butcher knife

d)

peeler

20.

used for greasing pans or surface of

pastries and pastries.

a)

pastry brush

b)

Pastry tip

c)

pastry bag

d)

pastry wheel

21.

used for greasing pans or surface of

pastries and pastries.

a)

pastry brush

b)

Pastry tip

c)

pastry bag

d)

pastry wheel

22.

are round pan with scalloped sides used for baking elegant and special cakes.

a)

muffin pan

b)

round pan

c)

bundt pan

d)

baking sheets

23.

I can scrape the sides of the mixing bowl.

a)

Scrapper

b)

Wooden spoon

24.

Cleaning is the process of removing unwanted substances.

a)

True

b)

False

25.

Sanitizing refers to lowering the number of germs on a surface to a safe level.

a)

True

b)

False

26.

used for mixing and spreading things

a)

MIXING SPOON

b)

SPATULA

c)

LADDLE

d)

TURNER

27.

WHICH TOOL IS A RUBBER SCRAPER?

a)
b)
c)
d)
28.

To pass flour in fine wire mesh so as to produce uniform consistency.

a)

BEAT

b)

CREAM

c)

SIFT

29.

To cook by dry heat in an oven.

a)

BROIL

b)

BAKE

c)

GRILL

d)

SAUTE

30.

Used for mixing, stirring, scraping, spreading, transferring, and folding ingredients, mixture, or baked goods.

a)

cake comb

b)

cake leveler

c)

spatula

d)

cake boards