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WorksheetsFCS Cooking Terms
Total questions: 15
Worksheet time: 5mins
The cooking term Mince means to...
To cut up
To chop into tiny pieces
To char meat slightly
The cooking term "Roast" means...
To expose to prolonged heat in an oven or fire
To make a tasty garnish that goes over a Turkey
To criticize or reprimand severely
The cooking terms "chop" means...
A nickname for the popular cooking show, "Chopped."
To reduce the size of something
To cut something into pieces
What is the most popular food in the world?
Hamburgers
Pizza
What should you do during your cooking session to prevent cross contamination?
Smile at the food to encourage it to not get sick
Clean up your cooking area
Move your food into the freezer
If you burn your arm on an oven, you should....
Run the burn under neutral temperature water until the burn stops hurting
Ignore it
Cover the burn in antibiotic ointment and a bandaid
Wrap the burn in a hot washcloth and wait for the burn to cool down
What should you use to shred cheese
Knife
Cutting Board
Grater
Raspberries are apart of what family
Berry
Roses
Beans
Meat
To mix two or more ingredients together until well
combined means to...
Boil
Cut in
Blend
Whip
To rub food on a surface with sharp projections mean to...
Bake
Preheat
Cream
Beat
Where did German Chocolate cake originate?
United States
Germany
Whales, Ierland
Canada
Check all that apply:
When cooking, you should always...
Clean up as you go
Work on 5 things at a time
Work on one or two things at a time
Wash the dishes while stuff is cooking on a stove
To Saute means to...
To brown or cook food in a small amount of fat
To cook food just below the boiling point
To work dough by pressing and folding until it
becomes elastic and smooth
To combine ingredients together, usually by
stirring
To Boil means to...
To mix two or more ingredients together until well
combined.
To beat rapidly to incorporate air and to
increase volume
To cook in water or other liquid in which bubbles
rise continually and break on the surface
To heat an oven prior to using in order to obtain
the correct cooking temperature
To cream something means to...
To mix by using a circular motion, going around
and around, until the food is blended together
To cut fat into flour with two knives or a pastry
blender
To make a mixture smooth by lifting it over and
over quickly with a big beating stroke
To work sugar and fat together until the mixture is
soft and fluffy
