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FCS Cooking Terms

Total questions: 15

Worksheet time: 5mins

Name
Class
Date
1.

The cooking term Mince means to...

a)

To cut up

b)

To chop into tiny pieces

c)

To char meat slightly

2.

The cooking term "Roast" means...

a)

To expose to prolonged heat in an oven or fire

b)

To make a tasty garnish that goes over a Turkey

c)

To criticize or reprimand severely

3.

The cooking terms "chop" means...

a)

A nickname for the popular cooking show, "Chopped."

b)

To reduce the size of something

c)

To cut something into pieces

4.

What is the most popular food in the world?

a)

Hamburgers

b)

Pizza

5.

What should you do during your cooking session to prevent cross contamination?

a)

Smile at the food to encourage it to not get sick

b)

Clean up your cooking area

c)

Move your food into the freezer

6.

If you burn your arm on an oven, you should....

a)

Run the burn under neutral temperature water until the burn stops hurting

b)

Ignore it

c)

Cover the burn in antibiotic ointment and a bandaid

d)

Wrap the burn in a hot washcloth and wait for the burn to cool down

7.

What should you use to shred cheese

a)

Knife

b)

Cutting Board

c)

Grater

8.

Raspberries are apart of what family

a)

Berry

b)

Roses

c)

Beans

d)

Meat

9.

To mix two or more ingredients together until well

combined means to...

a)

Boil

b)

Cut in

c)

Blend

d)

Whip

10.

To rub food on a surface with sharp projections mean to...

a)

Bake

b)

Preheat

c)

Cream

d)

Beat

11.

Where did German Chocolate cake originate?

a)

United States

b)

Germany

c)

Whales, Ierland

d)

Canada

12.

Check all that apply:

When cooking, you should always...

a)

Clean up as you go

b)

Work on 5 things at a time

c)

Work on one or two things at a time

d)

Wash the dishes while stuff is cooking on a stove

13.

To Saute means to...

a)

To brown or cook food in a small amount of fat

b)

To cook food just below the boiling point

c)

To work dough by pressing and folding until it

becomes elastic and smooth

d)

To combine ingredients together, usually by

stirring

14.

To Boil means to...

a)

To mix two or more ingredients together until well

combined.

b)

To beat rapidly to incorporate air and to

increase volume

c)

To cook in water or other liquid in which bubbles

rise continually and break on the surface

d)

To heat an oven prior to using in order to obtain

the correct cooking temperature

15.

To cream something means to...

a)

To mix by using a circular motion, going around

and around, until the food is blended together

b)

To cut fat into flour with two knives or a pastry

blender

c)

To make a mixture smooth by lifting it over and

over quickly with a big beating stroke

d)

To work sugar and fat together until the mixture is

soft and fluffy