WorksheetsNutrition and Calorific Value
Total questions: 20
Worksheet time: 10mins
State the effect of deficiency of Vitamin K.
Prolonged bleeding
Night blindness
Scurvy
Beri beri
Benedict's test is used to test the presence of __________
Starch
Glucose
Fat
Protein
Below are the factors that influence the calorific requirement for an individual except?
Physical activities
State of health
Climate
Appearance
3. List below shows the calorific values of three types of food.
rise - 15 kJ/g Fish - 4.1 kJ/g Cabbage - 0.35 kJ/g
Aisyah consumes 200g of rice, 150g of fish and 100g of cabbage for lunch. What is the total calorific value consumed by Aisyah?
A. 2 730J
B. 3 105J
C. 3 463J
D. 3 650J
4. Diagram above show the human digestive system. Which of the following organs secrets hydrochloric acid?
A. Organ P
B. Organ Q
C. Organ R
D. Organ S
7. Which of the following statement about enzyme is correct?
A. Enzyme are made up of minerals
B. Digestion process occur faster without the presence of enzyme
C. Polypeptide is the enzyme that break down protein
D. Enzymes can speed up the food digestion
8. Food sample X is not digested in the mouth but is digested by the enzyme in the stomach. What does X contain?
A. Starch
B. Protein
C. Fat
D. Fibre
9. Which of the following organs produces gastric juice?
A. Mouth
B. Stomach
C. Small intestine
D. Pancreas
13. Which of the following are the end products of digestion?
Glucose
Amino acid
Polypeptide
Maltose
14. What is the meaning of assimilation process?
A. The distribution of the end products of digestion for the use of body cells
B. The transportation of the end products of digestion for the use of body cells
C. The breakdown of food through muscle contractions and relaxations
D. The movement of food through muscle contractions and relaxations
True or False. When reading a nutrition label it is important to know the serving size?
True
False
True or False. Carbohydrates are necessary to build muscle and other body parts.
True
False
