Consist of several pieces of bite-size fish, shellfish, drinks, and fruit served with tangy flavored sauce.

A bite-size or two finger-sized food consisting of three parts

Formerly used to precede a meal served either hot

or cold, they are small portions of highly seasoned food.

They are pickled products and ripe, crisp vegetables like julienned carrots or sticks

of celery.

Are common accompaniments to

raw veggies, crackers, and potato chips.

light, smaller-portion salads served as the first course of the meal.

usually containing a portion of high-protein foods, such as meat, fish, eggs, legumes, or cheese

It is a blend of oil, vinegar, herbs, and other flavorings that you add over a salad.

Usually consists of vegetables, sliced cheese or beef, put on or between slices of bread or, more commonly, any dish where bread is used as a container or wrapper for another form of food.

Use one kind of bread and top up the filling.

Are made of flatbread (like a tortilla or lava bread) sliced lengthwise, around 3/8 inch thick.