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WorksheetsSKILLS AND FOOD SERVICE ETIQUETTE
Total questions: 10
Worksheet time: 5mins
WHAT IS BANQUET IN TERM OF OUR STUDY
Banquet is department or section within F&B department
Banquet is department or section within tourism department
Banquet is department or section within Industrial department
Banquet customers are called
customer
client
person
TYPES OF SERVICE IN BANQUET
kitchen service
kitchen banquet
Seated Banquet
personal service
Select the correct answer for Standing Buffet
cocktail parties and
Receptions and formal programs
receptions and conference
cocktail parties and receptions
The banquet style that is the cheapest
standing buffet
passed items function
seated buffet
seated banquet
Where is the banquet held?
Stout's classroom
Great Hall
Gryffindoor House
Magical Kitchen
Responsible for serving food and beverages during the banquet
Banquet chef
Banquet Manager
Banquet setup staff
Banquet servers
The banquet manager is responsible for everything that happens on the day
True
False
A banquet chef is part of which career category
Travel
Tourism
Lodging
Transportation
Set up for one particular event, such as a banquet
mini bar
front bar
service bar
special purpose bar
