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WorksheetsIndian Cuisine
Total questions: 29
Worksheet time: 14mins
What are common spices that is used in Indian dishes.
cumin, cardamom, garlic, pepper, turmeric, chilies
salt ,coriander,
paprika, salt, ginger and garlic
name Indian bread made by broiling method.
khaman
naan
Pao
phulka
Which oil is preferred cooking oil of Kerala?
Groundnut Oil
Gingely Oil
Coconut Oil
What is a Bhatura?
A type of Dal
A type of Indian bread
A type of spice
A delicacy of North India made with red kidney beans and spices.
Channa curry
Rajma curry
Dal makhni
Which of this dish is a popular dish from Udupi cuisine?
Masala Dosa
Idly
Puri
The main ingredient of chapati is...
Rice flour
Wheat flour
Channa flour
What is the first cultivation of cereal in India?
Rice
Wheat
Maize
None of these
What is ver?
Punjabi masala
Kashmiri masala
Awadhi masala
None of these
Saffron is use for .....
Taste
Color
Spicyness
None of these
Salan is a type of ....
Wet masala
Dry masala
Both
None of these
Which one is Masala Dosa
What is tandoori ?
What is tandoori ?
Which of these is gulab jamun?
What is the main ingredient of gaajar ka halwa?
Turnip
Carrot
Potato
Lentil
What oil is characteristically used in the cooking of South India?
Olive oil
Canola oil
Pineapple oil
Coconut oil
This sweet is made from deep-fried, thick sugar syrup and shaped into a large, pretzel-like shape, usually orange in color.
This fast food commonly eaten in Maharashtra, resembles a burger.
Samosa
Kathi roll
Vada Pav
Frankie
Litti Chokha is famous food of which state?
Rajasthan
Gujarat
Bihar
Madhya Pradesh
Which state is known for its recipe "Dal Bati Churma"?
Uttar Pradesh
Chattisgarh
Jharkhand
Rajasthan
Which one of these is butter chicken
Which of these are somosas
Which of these is Biryani?
Which of these is chutney?
Name the food
Mallige Idli
Palav
Puliogre
Lemon rice
Which is known as Ragi Rotti
Which is Mushroom Manchurian
