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Greek cuisine

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Greek cuisine is rich in...

a)

herbs and spices

b)

herbs and seeds

c)

salt

d)

sugar and spices

2.

Which one is considered the Greek national dish?

a)

Baklava

b)

Fasolada

c)

Spanakopita

d)

Moussaka

3.

What's the name of this Greek dish?

a)

Baklava

b)

Moussaka

c)

Spanakopita

d)

Fasolada

4.

What dish is this?

a)

Kolokytholoukoumades

b)

Spanakopita

c)

Fasolada

d)

Baklava

5.

Which one is not a Greek cheese?

a)

Graviera

b)

Tyropita

c)

Ricotta

d)

Feta

6.

Greeks use flowers to add to stews.

What flowers are they?

a)

Pumpkin flowers

b)

Zucchini flowers

c)

Roses

d)

Tomatoes flowers

7.

Fasolada is a soup made of potatoes.

a)

True

b)

False

8.

Baklava is a sweet dish.

a)

True

b)

False

9.

Spanakopita is a pie stuffed with ...

a)

tomatoes and onions

b)

beans and ricotta

c)

spinach and feta

d)

pasta and mozzarella

10.

Dolmades are usually ...

a)

stuffed vine leaves

b)

stuffed green leaves

c)

stuffed spinach leaves

d)

stuffed pepers