it is unseasoned or has an uninteresting taste. It seems to be without any flavour.

food that you have to chew a lot before swallowing.

thick and smooth like cream or with the same consistency.

has a firm, dry, and brittle surface or texture.

breaks into little pieces easily.

hard and makes a sharp sound when you bite it.

has a very pleasant taste. It is appetizing.

has no juice or very little juice inside of it.

recently produced or picked. It is not frozen or preserved (for example in tins/cans).

food that has been fried a lot and still has a too much oil on it.

gives the nutrients you need to maintain your health, feel good, or give you energy.

Usually contains chillies or curry that leave a burning sensation in your mouth.

it contains a lot of (natural) juice.

reduced to a soft pulpy state by crushing or squashing

not spicy. It does not have a strong taste or smell. It is easy to digest.

tasting of or containing nuts such as peanuts, walnuts, almonds, etc.

food that has not been cooked. It is in its original state.

contains a lot of fat, dairy products, or eggs, etc. and it makes you feel full quickly.

fruit or crops that have matured enough to eat

cooked in an oven (or over a fire) for a long time.

has decayed and cannot be eaten because you will become sick.

tasting of salt or that has been preserved in salt.

has seasonings added to it (salt, pepper, etc.) to improve the flavour.

tasting of salt and/or spices. Category of food that is not sweet.

has an acidic taste like lemon or fruit that is not ready to eat.

has a strong taste because spices (such as ginger, cumin, etc.) have been added to it.

not fresh and is unpleasant to eat. Typically used to describe old bread or cake.

a pleasant taste that is characteristic of sugar or honey.

thick, sticky and sometimes sweet like syrup

it does not have any taste or noticeable flavour

easy to chew or cut through, typically of meat.