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Non-lactose Fermenters - Salmonella

Total questions: 59

Worksheet time: 31mins

Name
Class
Date
1.

- Often pathogenic for humans when acquired by the oral route, and are capable of invading extraintestinal tissues

- They are transmitted from animals and animal products to humans

- Causes enteritis, systemic infection, and enteric fever in human

a)

Shigella

b)

Salmonella

c)

Proteus

2.

2 Main species

a)

Salmonella enterica

b)

Salmonella cholerasuis

c)

Salmonella bongori

3.

GENERAL PROPERTIES

- Gram ____, facultative anaerobic intracellular organism that vary in length

a)

Positive

b)

Negative

4.

GENERAL PROPERTIES

- Motile with ______ flagella

a)

monotrichous

b)

amphitrichous

c)

peritrichous

5.

GENERAL PROPERTIES

- Grow readily on simple media and ________ to ferment

lactose or sucrose on MacConkey Agar

a)

able

b)

unable

6.

GENERAL PROPERTIES

- Unlike Shigella, it is _______ to form acid and gas from glucose or mannose.

a)

able

b)

unable

7.

PATHOGENICITY & VIRULENCE FACTORS

After ingestion and passage through the stomach, salmonellae attach to the mucosa of the _____ intestine

a)

small

b)

large

8.

PATHOGENICITY & VIRULENCE FACTORS

Encodes Salmonella-secreted invasion proteins

a)

Pathogenicity Island I

b)

Pathogenicity Island II

9.

PATHOGENICITY & VIRULENCE FACTORS

Contains genes that allow the bacteria to evade the host’s immune response

a)

Pathogenicity Island I

b)

Pathogenicity Island II

10.

VIRULENCE FACTORS

- May be responsible for fever

- More than 2500 O serotypes have been identified

a)

Endotoxin

b)

Exotoxin

11.

VIRULENCE FACTORS

Mediate adherence to and penetration of intestinal

epithelium and sub-epithelium

a)

Invasins

b)

Defensins

12.

VIRULENCE FACTORS

- Small cationic proteins

- Facilitate bacterial penetration

a)

Invasins

b)

Defensins

13.

VIRULENCE FACTORS

- Catalase

- Superoxide dismutase

a)

Enzymes

b)

Motility

c)

Vi (virulence) antigen

14.

VIRULENCE FACTORS

- Flagellar strain of S.typhi

- With peritrichous flagella

a)

Enzymes

b)

Motility

c)

Vi (virulence) antigen

15.

VIRULENCE FACTORS

- Special capsular polysaccharide of S. typhi

- With antiphagocytic properties

a)

Enzymes

b)

Motility

c)

Vi (virulence) antigen

16.

MICROBIAL DEFENSES AGAINST IMMUNE CLEARANCE

- Mechanism enabling invading microbe to resist being engulfed, ingested, and/or lysed by phagocytes/ phagolysosomes

- Able to survive in macrophages and spread from intestine to other body sites

- Tolerant to acids in phagocytic vesicles

a)

Encapsulation

b)

Evasion/Incapacitation

c)

Resistance

17.

MICROBIAL DEFENSES AGAINST IMMUNE CLEARANCE

Resistance: to avoid antibodies (humoral)

a)

Antigenic mimicry and masking

b)

Antiphagocytic and acid-tolerant properties

18.

MICROBIAL DEFENSES AGAINST IMMUNE CLEARANCE

Resistance: evade destruction by phagocytosis (cell-mediated)

a)

Antigenic mimicry and masking

b)

Antiphagocytic and acid-tolerant properties

19.

CLINICAL MANIFESATIONS

- Incubation period: 7-20 days

- Onset: Insidious

- Fever: Gradual; then high plateau with “typhoidal” state

- Duration: Several weeks

a)

Enteric fevers

b)

Septicemia

c)

Enterocolitis

20.

CLINICAL MANIFESTATIONS

- Incubation period: Variable

- Onset: Abrupt

- Fever: Rapid rise; then spiking “septic” temperature

- Duration: Variable

a)

Enteric fevers

b)

Septicemia

c)

Enterocolitis

21.

CLINICAL MANIFESTATIONS

- Incubation period: 8-48

- Onset: Abrupt

- Fever: Usually low

- Duration: 2-5 days

a)

Enteric fevers

b)

Septicemia

c)

Enterocolitis

22.

CLINICAL MANIFESTATIONS

- GI symptoms: (Early) constipation; (Later) bloody diarrhea

- Blood culture: (+) in 1st-2nd weeks

- Stool culture: (+) from 2nd week onwards; (–) at earlier

stages

a)

Enteric fevers

b)

Septicemia

c)

Enterocolitis

23.

CLINICAL MANIFESTATIONS

- GI symptoms: Often none

- Blood culture: (+) during high fever

- Stool culture: Infrequently (+)

a)

Enteric fevers

b)

Septicemia

c)

Enterocolitis

24.

CLINICAL MANIFESTATIONS

- GI symptoms: Nausea, vomiting, diarrhea at onset

- Blood culture: (-)

- Stool culture: (+) soon after onset

a)

Enteric fevers

b)

Septicemia

c)

Enterocolitis

25.

CLINICAL MANFESTATIONS

- Most common form of salmonellosis with major foodborne outbreaks and sporadic disease

- Most commonly caused by S. typhimurium and S. enteritidis

- Can also be caused by any of >1400 Group I serotypes of salmonellae

- Sources of infection: poultry, eggs, etc.

a)

Enteric fevers

b)

Septicemia

c)

Enterocolitis

26.

CLINICAL MANFESTATIONS

- Initially, few leukocytes can be seen in the stool

- Inflammatory lesions of the small and large intestines are present

- Bacteremia is rare except in immunodeficient individuals

- Stool cultures are positive for salmonellae and may remain positive for several weeks after recovery

a)

Enteric fevers

b)

Septicemia

c)

Enterocolitis

27.

CLINICAL MANIFESTATIONS

- Caused by a few of the salmonellae and S. typhi is the most important

- S. paratyphi A, B (S. schottmuelleri) & C (S. hirschfeldii) also causes milder form

- Mode of Transmission: fecal-oral

-- Person-to-person spread by chronic carrier

-- Fecally-contaminated food or water

a)

Enteric fevers

b)

Septicemia

c)

Entericolitis

28.

CLINICAL MANIFESTATIONS

- Ingested salmonellae reach the small intestine and pass through the intestinal epithelial cells in ileocecal region

- Enter into the regional lymphatic system, invade the

bloodstream, and infect other organs and parts of the

reticuloendothelial system

- Multiply in intestinal lymphoid tissue and are excreted in stools

a)

Enteric fevers

b)

Septicemia

c)

Enterocolitis

29.

CLINICAL MANIFESTATIONS

- After an incubation period of 10-14 days, fever, malaise, headache, constipation, bradycardia, and myalgia

occur

- Fever raises to a high plateau, the spleen and liver

become enlarged

- 2nd week: organisms re-enter bloodstream and cause

prolonged bacteremia; biliary tree and other organs are

infected; gradually increasing sustained fever likely from

endotoxemia

- Rose spots on the skin of the abdomen or chest are

briefly seen in rare cases

a)

Enteric fevers

b)

Septicemia

c)

Enterocolitis

30.

CLINICAL MANIFESTATIONS

- 2nd to 3rd week: bacteria colonize gall bladder, re-infect intestinal tract with diarrheal symptoms and possible necrosis of Peyer’s patches

§ In pre-antibiotic era, chief complaint of enteric fever were

intestinal hemorrhage and perforation

- Mortality rate was 10-15%

- Principal lesions are hyperplasia and necrosis of

lymphoid tissue

a)

Enteric fevers

b)

Septicemia

c)

Enterocolitis

31.

CLINICAL MANIFESTATIONS

- Can be caused by all species, but more commonly associated with S. cholerasuis, S. paratyphi, S. typhi, & S. dublin

- Old, young and immunocompromised (ex. AIDS patients) at increased risk

- After oral infection, there is early invasion of bloodstream with possible focal lesions in the lungs, bones, meninges

a)

Enteric fevers

b)

Septicemia

c)

Enterocolitis

32.

CLINICAL MANIFESTATIONS

- Complications:

-- Meningitis

-- Septic arthritis

-- Osteomyelitis

- Endovascular infections usually involve the aorta (associated with atherosclerotic plaques or aneurysms)

a)

Enteric fevers

b)

Septicemia

c)

Enterocolitis

33.

CLINICAL MANIFESTATIONS

Risk of death and complications are higher in adults and

patients with underlying conditions.

a)

Enteric fevers

b)

Septicemia

c)

Enterocolitis

34.

CLINICAL MANIFESTATIONS

- Gallbladder is the usual reservoir organ

- Occurs in <1% of cases and does not play a role in human disease transmission

a)

Enteric fevers

b)

Asymptomatic carriage

c)

Septicemia

35.

EPIDEMIOLOGY

Mode of transmission

a)

Contaminated food

b)

Fecal-oral

36.

Survivors can become permanent carriers

a)

True

b)

False

37.

EPIDEMIOLOGY

Sources of infection

a)

Contaminated water

b)

Contaminated milk and dairy

c)

Meat from infected animals

d)

Marijuana

e)

Household pets

38.

LAB DIAGNOSIS

Culture w/ the highest sensitivity (80-95%)

a)

Stool culture

b)

Bone marrow culture

c)

Urine culture

39.

LAB DIAGNOSIS

- Blood cultures: 80% (+)

- Stool culture: 25% (+)

a)

1st week

b)

2nd week

c)

3rd week

40.

LAB DIAGNOSIS

Bone marrow aspirate, stool, or urine (+)

a)

1st week

b)

2nd week

c)

3rd week

41.

LAB DIAGNOSIS

- Stool: 85% (+)

- Blood: 25% (+)

a)

1st week

b)

2nd week

c)

3rd week

42.

DIFFERENTIAL MEDIUM CULTURE

- Rapid detection of lactose non-fermenters

- Also Shigellae, Proteus, Pseudomonas, etc.

a)

EMB, McConkey, Deoxycholate

b)

Bismuth sulfate medium

43.

DIFFERENTIAL MEDIUM CULTURE

- Rapid detection of salmonellae

- Forms black colonies because of H2S production

a)

EMB, McConkey, Deoxycholate

b)

Bismuth sulfate medium

44.

CULTURE

- Salmonella-Shigella (SS) agar, Hektoen enteric (HE) agar, Xylose-Lysine Deoxycholate (XLD) agar, or Deoxycholate-Citrate agar

- All favor growth of salmonellae and shigella over other enterics

a)

Selective medium culture

b)

Enrichment culture

45.

CULTURE

- Selenite F or tetrathione broth

- Inhibit replication of normal intestinal bacteria and permit multiplication of salmonellae

a)

Selective medium culture

b)

Enrichment culture

46.

SEROLOGY

- No longer available

- 4-fold increase in titer during 2nd-3rd week of S. typhi infection

- Detects antibodies against O and H antigens

- 2 serum specimens obtained at intervals of 7-10 days

a)

Widal Test

b)

Typhidot Test

47.

SEROLOGY

- Antibodies for S. typhi

- Can cross-react with other organisms = results should correlate with symptoms

- (+) IgM = acute infection

- (+) IgG = recent infection or with vaccination

a)

Widal Test

b)

Typhidot Test

48.

Serological tests for Salmonella infection can

be relied upon to establish a definitive diagnosis of typhoid fever.

a)

True

b)

False

49.

BIOCHEMICAL TEST

(_) H2S, (_) gas

a)

+,+

b)

-,+

c)

+,-

d)

-,-

50.

BIOCHEMICAL TEST

IMViC ( _ / _ / _ / _ )

- Indolate (_)

- Methyl Red (_)

- Voges Proskauer (_)

- Citrate (_) (except for S. typhi and S. paratyphi A)

a)

( + / - / + / - )

b)

( - / + / - / + )

51.

BIOCHEMICAL TEST

Lactate (_), Malonate (_)

a)

+,-

b)

-,+

52.

BIOCHEMICAL TEST

Glucose (_), Mannose (_)

a)

+,+

b)

-,-

53.

BIOCHEMICAL TEST

Lactose (_), Sucrose (_)

a)

+,+

b)

-,-

54.

BIOCHEMICAL TEST

O-Nitrophenyl-β-D-Galactopyranoside (ONPG) (_)

a)

+

b)

-

55.

LAB DIAGNOSIS

- Direct detection of salmonellae in fecal samples of patients with acute diarrhea

a)

Biochemical test

b)

Nucleic Acid Amplification Test

c)

Serology

56.

TREATMENT

Except in young, old, and immunocompromised, antibiotic treatment is not recommended for enteritis because this may prolong the duration of the disease.

a)

True

b)

False

57.

TREATMENT

- Drug of choice for typhoid fever

- 14 days of treatment

- Cheapest; very absorbable in oral than IV

- Side effect: reversible aplastic anemia

a)

Ampicillin

b)

TMP-SMX

c)

Chloramphenicol

58.

TREATMENT

Alternatives for typhoid fever

a)

Chloramphenicol

b)

Ampicillin

c)

TMP-SMX

d)

3rd Gen Cephalosporins

59.

TREATMENT

For chronic carriers

a)

Quinolones (Norfloxacin & Ciprofloxacin)

b)

3rd Gen Cephalosporin

c)

TMP-SMX