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Worksheets

M.S. Culinary Pre-test

Total questions: 39

Worksheet time: 20mins

Name
Class
Date
1.

To mix shortening/butter and flour with a pastry blender, for biscuits and pieces.

a)

boil

b)

chop

c)

cut-in

d)

grease

2.

To use cooking spray to cover a surface in a thin even layer.

a)

Chop

b)

Grease

c)

Boil

d)

Cut-in

3.

To cut into small uneven pieces

a)

chop

b)

grease

c)

boil

d)

cut-in

4.

To cook in hot liquid that has bubbles that rise and break on the surface of the liquid.

a)

boil

b)

chop

c)

cut-in

d)

grease

5.

To soften and blend ingredients such as butter and sugar until light and smooth.

a)

to cream

b)

to bake

c)

to stir

d)

to preheat

6.

To cook in hot air in an oven

a)

stir

b)

cream

c)

bake

d)

preheat

7.

To heat a conventional oven to the cooking temperature before putting food in the oven.

a)

preheat

b)

bake

c)

stir

d)

cream

8.

To slowly move a spoon in a circle to combine ingredients

a)

stir

b)

bake

c)

preheat

d)

cream

9.

1 Tablespoon = _____ teaspoons

a)

2 tsp.

b)

3 tsp.

c)

4 tsp.

d)

5 tsp.

10.

1 c. = _______ tablespoons

a)

8 T.

b)

10 T.

c)

12 T.

d)

16 T,

11.

1/2 c. = ______ T.

a)

2 T.

b)

4 T.

c)

6 T.

d)

8 T.

12.

1 stick of butter = _____ c.

a)

1/4 c.

b)

1/2 c.

c)

1 c.

d)

2 c.

13.

1/8 tsp. = _______

a)

1/4 tsp + 1/4 tsp.

b)

1/10 of 1/4 tsp.

c)

1/2 of 1/3 tsp

d)

1/2 of 1/4 tsp.

14.

Abbreviation for cup=

a)

cp.

b)

cu.

c)

c.

d)

cp.

15.

Abbreviation for ounce=

a)

oc.

b)

oz.

c)

ou.

d)

on,

16.

Abbreviation for teaspoon=

a)

tspn.

b)

tsp.

c)

ts.

d)

T.

17.

Abbreviation for teaspoon=

a)

Ts.

b)

T.

c)

Tspn.

d)

t.

18.

Abbreviation for tablespoon =

a)

t.

b)

tblsp.

c)

tbsp.

d)

Ts.

19.

Abbreviation for tablespoon =

a)

t.

b)

T.

c)

ts.

d)

Ts.

20.

A standard set of the basic 4 dry measuring cups consists of what size cups?

a)

1, 3/4, 1/2, 1/3

b)

1, 3/4, 1/2, 1/8

c)

1, 1/2, 1/3, 1/4

d)

1, 1/2, 1/3, 1/8

21.

A standard set of the basic 4 measuring spoons consists of what spoon sizes?

a)

1 T. 1/3 t. 1/2 t. 1/4 t.

b)

1 T. 1 t. 1/2 t. 1/4 t.

c)

1 T. 1/2 T. 1/2 t. 1/4 t.

d)

1 T. 1/2 T 1/2 t. 1/8 t.

22.

A liquid measuring cup is used to measure:

a)

flour

b)

sugar

c)

cheese

d)

milk

e)

all of the above

23.

A dry measuring cup is used to measure:

a)

flour

b)

peanut butter or shortening

c)

milk

d)

both a and b

e)

all of the above

24.

A measuring spoon is used when:

a)

the measure is less than 1/4 c.

b)

the ingredient is a liquid

c)

the ingredient is dry

d)

all of the above

25.

For best results, the first thing you should always do when using a recipe is:

a)

measure ingredients

b)

set the table

c)

read the entire recipe carefully

d)

all of the above

26.

To measure brown sugar:

a)

pack into a dry measuring cup and level off

b)

spoon in a dry measure cup and level off

c)

sprinkle into a liquid measuring cup and look at eye level

d)

measure in a liquid measuring cup and look at eye level

27.

To measure flour:

a)

pack into a dry measuring cup and level off

b)

spoon in a dry measure cup and level off

c)

sprinkle into a liquid measuring cup and look at eye level

d)

measure in a liquid measuring cup and look at eye level

28.

To measure a liquid:

a)

pack into a dry measuring cup and level off

b)

spoon in a dry measure cup and level off

c)

sprinkle into a liquid measuring cup and look at eye level

d)

measure in a liquid measuring cup and look at eye level

29.

What foods should you limit for good health?

a)

nuts and seeds

b)

herbs and spices

c)

fruits and vegetables

d)

fried foods and sugary snacks

30.

According to the choose my plate guide, which food group should fill most of the dinner plate?

a)

vegetables

b)

dairy

c)

fruit

d)

protein

31.

True or False: You should use a dish towel to remove hot pans from the oven.

a)

True

b)

False

32.

True or False: You should use your finger to taste food you are preparing.

a)

True

b)

False

33.

True or False: You should use keep pan handles turned away from the front edge of the range.

a)

True

b)

False

34.

True or False: You should wash your hands with soap and water before you start cooking and any time it is necessary.

a)

True

b)

False

35.

True or False: You should turn on all burners when not in use.

a)

True

b)

False

36.

True or False: Accidents in the kitchen are often caused by carelessness.

a)

True

b)

False

37.

True or False: When you are cooking, you should avoid touching your face and hair.

a)

True

b)

False

38.

True or False: Long sleeves and loose baggy sweatshirts are good to wear when you are cooking.

a)

True

b)

False

39.

John's cake pan is 13" by 9 " by 2" oblong. Approximately how long will he bake the cake?

a)

30-35 minutes

b)

15-20 minutes

c)

35-35 minutes

d)

25-30 minutes