WorksheetsWorkplace Safety
Total questions: 17
Worksheet time: 17mins
Which of the following is NOT a hazard for young workers employed in restaurants?
Tripping on slippery floors and cuts from sharp objects such as knives
Toxic chemicals
Strains and sprains due to lifting heavy plates and trays while serving
Sustaining burns while preparing hot drinks or carrying hot utensils
What are the responsibilities of young workers at work?
To follow the rules and regulations of the workplace
To use safety measures such as protective clothing and equipment when required
All of these
To have knowledge of how to react during an emergency and report to the supervisor in case of emergency
HSC stands for
Health Specialty Committee
Health and Safety Committee
Health Specialty Cooperation
Health and Safety Official
Select ALL of the obligations of an employer with regard to duty of care
Provide PPE and establish an HSC
Ensure safe systems of work
Provide instructions, information, training and supervision to ensure health and safety.
Make a daily report to the HSC
Which of the following should you ALWAYS do when lifting?
Lift with your legs
Twist when lifting
Lift by reaching far in front of you
Ensure that your back is straight
PPE stands for...
Priority Personal Equipment
Personal Priority Equipment
Personal Protective Equipment
Protective Personal Equipment
Training regarding personal protective equipment should be provided by...
The government
The employer
The worker
Training is optional
If an employer asks you to take safety training, are you obligated to do it?
Yes, it is required for my own and the safety of my coworkers.
No, I am not.
Only if it happens during work hours.
What are the different types of hazards?
other
biological
physical
chemical
This type of hazard is caused by organisms such as viruses, bacteria, and fungi.
Biological
Chemical
Physical
Noise, vibration, light, energy, and
extreme heat or cold all belong to what type of hazard?
Chemical
Physical
Biological
This symbol represents a potential hazard to:
the lungs
the human heart
the nervous system
human health
Chemical hazards in a school can be found in:
the art room
science classrooms
hallways
storage rooms for supplies used by custodians
Which of the following would be considered a biological hazard
the coronavirus
E. coli
mould
bleach
In which job would you be at risk from biological hazards?
accountant
teacher
factory worker
car mechanic
Which of the following routes of entry is most common?
absorption
ingestion
injection
inhalation
Which is the most effective way to control a hazard in a workplace?
elimination of the hazard
engineering controls
administrative controls
personal protective equipment
