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French Meals/Food Culture

Total questions: 13

Worksheet time: 7mins

Name
Class
Date
1.

Le petit dejeuner is .....

a)

breakfast

b)

snack

c)

lunch

d)

dinner

2.

Le diner is

a)

breakfast

b)

dinner

c)

lunch

d)

snack

3.

le gouter is...

a)

breakfast

b)

lunch

c)

snack

d)

dinner

4.

le dejeuner is

a)

breakfast

b)

lunch

c)

dinner

d)

snck

5.

The French eat this with every meal....

a)

fruit

b)

baguette

c)

jelly

d)

escargots

6.

Which one of the following choices is NOT allowed for preschool aged lunch?

a)

Eat school lunch

b)

Eat at home

c)

Bring bag lunch

7.

Select all that are part of "taste-training young children in France.

a)

expecting young children to eat adult food

b)

allowing young children to try new things by disguising them

c)

forcing children to eat

d)

not offering a "kids menu"

8.

French adults snack all the time.

a)

true

b)

false

9.

Cheese is served....

a)

only on sandwiches

b)

before meals as an appetizer

c)

after dinner as a first dessert

d)

alone

10.

Breakfast is very heavy and the French eat a lot of food at this time.

a)

true

b)

false

11.

Lunch is very heavy and the French eat a lot of food at this time.

a)

true

b)

false

12.

Dinner is very heavy and the French eat a lot of food at this time.

a)

true

b)

false

13.

French schools can serve a lunch that is not made from scratch if they want to.

a)

true

b)

false