wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Kitchen Final

Total questions: 94

Worksheet time: 2hrs 55mins

Name
Class
Date
1.

How many t are in one T?

a)

1

b)

2

c)

3

d)

4

2.

How many ounces are in a cup?

a)

5

b)

8

c)

10

d)

16

3.

How many 1/2c are in 6 cups?

a)

12

b)

10

c)

9

d)

8

4.

If sugar is .23c a cup how much is 2 1/2 cups?

a)

.56

b)

.50

c)

.52

d)

.58

5.

How much butter is 4 sticks?

a)

1 cup

b)

4 cups

c)

3 cups

d)

2 cups

6.

What does t refer to?

a)

Tablespoon

b)

tea cup

c)

teaspoon

d)

Table

7.

How many t are in 1 cup?

a)

16

b)

3

c)

48

d)

24

8.

Are baking soda and baking powder the same ingredient?

a)

yes

b)

no

c)

sometimes

9.

If an egg cost .08 how much would half a dozen cost?

a)

.40

b)

.42

c)

.48

d)

1.99

10.

How many cups are in a gallon?

a)

2

b)

4

c)

10

d)

16

11.

If milk cost 4.16 a gallon. How much is 2 quarts?

a)

.26

b)

4.16

c)

2.08

d)

1.04

12.

How many cups is one stick of butter?

a)

1/4

b)

1

c)

1/2

d)

2

13.

How many t are in 1/3 cup?

a)

10

b)

48

c)

16

d)

12

14.

How many are in a dozen?

a)

10

b)

11

c)

12

d)

13

15.

How much would 3 T of vanilla cost at .07c a teaspoon?

a)

.63

b)

.21

c)

.65

d)

.10

16.

What one has the largest quantity?

a)

1/2 teaspoon

b)

1/2 Tablespoon

c)

1 teaspoon

d)

1/4 Tablespoon

17.

How much is 3/4 doubled?

a)

1

b)

2

c)

1.5

d)

1.75

18.

Flour is .11 for a 1/2 cup . How much would 1 1/3 cup cost?

a)

.25

b)

.29

c)

.11

d)

.35

19.

How many T are in 3/4 of a cup?

a)

16

b)

14

c)

12

d)

10

20.

If a recipe calls for a cup of milk how many times could you make that recipe if you had half a gallon of milk?

a)

16

b)

10

c)

8

d)

4

21.

How many cups of butter is in a pound?

a)

1

b)

2

c)

3

d)

4

22.

What type of shoes should you wear in a kitchen?

a)

flip flops

b)

sneakers

c)

high heals

d)

bedroom slippers

23.

What temperature water should you use to clean up?

a)

cool

b)

room temperature

c)

warm

d)

hot

24.

Why should you wear an apron when cooking?

a)

protect your clothes

b)

keep debris from failing in the food

c)

both 1and 2

d)

neither 1 or 2

25.

In room D112 your hair should be .......

a)

in a net

b)

wet

c)

tied back

d)

all 3 of the above

26.

For how many seconds should you wash your hands?

a)

10

b)

15

c)

20

d)

25

27.

In room D112 we dry our hands on.....

a)

aprons

b)

paper towels

c)

each others aprons

d)

towels

28.

In room D112 we dry our dishes with.....

a)

aprons

b)

paper towels

c)

each others aprons

d)

towels

29.

In room D112 we dry the counter tops with paper towels.

a)

true

b)

false

30.

In room D112 we cleanup gross messes on the floor with....

a)

aprons

b)

paper towels

c)

each others aprons

d)

towels

31.

The fat is the muffin method of mixing is a

a)

solid

b)

gas

c)

frozen block

d)

liquid

32.

How do you help the mixing process in the muffin method?

a)

use an electric mixer

b)

put all the ingredients in one bowl

c)

make a well in the dry

d)

make a well in the wet

33.

How much mixing /stirring do you do for muffins?

a)

very little

b)

a lot

c)

5 mins

d)

10 mins

34.

What is the first test for doneness with muffins?

a)

tooth pick

b)

firm

c)

dry

d)

taste

35.

What is the last test for doneness with muffins?

a)

toothpick

b)

dry

c)

firm

d)

wet

36.

A T is larger than a t.

a)

true

b)

false

37.

A 1/3 cup is larger than a 1/2 cup.

a)

true

b)

false

38.

A liquid measuring cup is clear and has a spout.

a)

true

b)

false

39.

When blooming yeast the water needs to be this temperature.

a)

cold

b)

room temperature

c)

hot tub

d)

boiling

40.

How many times does bread dough need to be proofed?

a)

1

b)

2

c)

3

d)

4

41.

Yeast is stored here.

a)

counter top

b)

refrigerator

c)

warmest place in your house

d)

cupboard

42.

You should always use a metal bowl in the microwave.

a)

true

b)

false

43.

If milk cost .25 a cup , how much does 1/2 a gallon cost?

a)

1.00

b)

2.00

c)

3.00

d)

4.00

44.

Retail is the cost to the customer.

a)

true

b)

false

45.

Which of the following would you measure with a dry measuring cup?

a)

eggs

b)

brown sugar

c)

milk

d)

vanilla

46.

How much would a cup of peanut butter cost at .11 for 2T?

a)

.22

b)

.44

c)

.88

d)

1.00

47.

What percent of profit is necessary for a bakery product to yield a profit?

a)

10

b)

25

c)

50

d)

100

48.

If the bakery makes some spread for 1.25 for 5.5oz. How much should the bakery sell this item for at a minimum?

a)

1.25

b)

5.00

c)

2.50

d)

3.00

49.

After touching your piercings you should?

a)

wash your hands

b)

change your piercing

c)

change your apron

50.

Im a much better baker than I was before I took this class.

(or what you should say)

a)

true

b)

false

51.

Which utensil is best for measuring small amounts of liquid ingredients?

a)

Dry measuring cup

b)

Liquid measuring cup

c)

Your hand

d)

Teaspoon

52.

How many cups are in 2 quarts?

a)

4

b)

2

c)

8

d)

6

53.

After handling raw eggs, what should you do before touching other ingredients?

a)

Change your apron

b)

Wash your hands

c)

Continue cooking

d)

Dry your hands on a towel

54.

How many tablespoons are in one cup?

a)

8

b)

12

c)

24

d)

16

55.

If flour costs .15 for 1 cup, how much would 3 cups cost?

a)

.45

b)

.60

c)

.50

d)

.30

56.

Which measuring tool is best for measuring 1 cup of liquid?

a)

Tablespoon

b)

Liquid measuring cup

c)

Dry measuring cup

d)

Teaspoon

57.

After cleaning up in the kitchen, what should you do with used dish towels?

a)

Hang them to dry

b)

Place them in the laundry

c)

Reuse them for wiping hands

d)

Leave them on the counter

58.

How many teaspoons are in one tablespoon?

a)

4

b)

2

c)

5

d)

3

59.

Which of the following ingredients should be packed tightly into a measuring cup?

a)

Flour

b)

Milk

c)

Sugar

d)

Brown sugar

60.

What is the best way to check if bread is fully baked?

a)

Smell the aroma

b)

Tap the bottom to hear a hollow sound

c)

Press the top to see if it springs back

d)

Check if the crust is golden brown

61.

How many cups are in one quart?

a)

2

b)

4

c)

8

d)

16

62.

Which of the following ingredients would you use a liquid measuring cup for?

a)

Baking powder

b)

Flour

c)

Honey

d)

Sugar

63.

What is the safest way to clean up broken glass in the kitchen?

a)

Use a towel

b)

Pick up with bare hands

c)

Rinse with water

d)

Use a broom and dustpan

64.

Which tool is best for measuring small amounts of liquid ingredients?

a)

Kitchen scale

b)

Measuring spoons

c)

Mixing bowl

d)

Dry measuring cup

65.

What is the main purpose of sifting flour before baking?

a)

To remove lumps and aerate

b)

To change its color

c)

To add flavor

d)

To make it wet

66.

Which ingredient helps muffins rise and become fluffy?

a)

Salt

b)

Butter

c)

Baking powder

d)

Sugar

67.

Which utensil is best for stirring thick batter?

a)

Fork

b)

Spatula

c)

Whisk

d)

Wooden spoon

68.

Which of the following is NOT a dry ingredient?

a)

Sugar

b)

Flour

c)

Milk

d)

Baking powder

69.

If a recipe calls for 2 eggs and you want to double it, how many eggs will you need?

a)

8

b)

6

c)

4

d)

2

70.

Which utensil is best for folding ingredients together gently?

a)

Whisk

b)

Wooden spoon

c)

Rubber spatula

d)

Fork

71.

Some common injuries in the kitchen are?

a)

Cuts

b)

Burns and Fires

c)

Gas Explosions

72.

What should you not put in the microwave ever?

a)

Microwave safe dishes

b)

Metal

c)

Aluminium Foil

73.

What precautions can you take to prevent fires in the kitchen? Check all that apply.

a)

Do not leave flammable items near a stove

b)

Do not wear long sleeves

c)

Keep stoves and exhaust fans free from grease build up

d)

Leaving the skillet or pot on low

74.
You should not use this on grease fires:
a)
water
b)
flour
c)
salt
d)
baking soda
75.
You should use pot holders when using:
a)
the stove
b)
the microwave
c)
the oven
d)
all of the above
76.
Electrical shock can be prevented by keeping electrical appliances away from water
a)
true
b)
false
77.
If a fire starts inside the oven, what should you do?
a)
open the door and pour baking soda on the fire
b)
open the door and use a fire extinguisher
c)
keep door closed and turn the oven off
d)
none of the above are correct
78.

A pinch is more than a dash?

a)

True

b)

False

79.
It is OKAY to grab flour out of the container with your hands
a)
True
b)
False
80.

On your recipes you will find measurement amounts:

a)

Always in the directions

b)

Always at the top of the recipe

c)

Never in the directions

d)

Sometimes at the top of the recipe

81.
After making pizza it is OKAY to leave dough and cheese in your sink
a)
True
b)
False
82.
Dishes should be washed in:
a)
Hot, soapy water
b)
Cold, soapy water
c)
Just hot water
d)
Hot OR cold soapy water, you choose
83.
Dishes DO NOT need to be rinsed before drying
a)
True
b)
False
84.
If you are making frosting and some gets on your fingers, it is okay to lick it off
a)
True
b)
False
85.

If you spill something when cooking, you should clean it up ​ (a)  

Choose from the below words
right away
later
never
the next day
86.

When grabbing something hot, should you use an oven mitt?

a)

Yes

b)

No

87.

Which tool should you use to measure 1 tablespoon of oil?

a)

Tablespoon

b)

Liquid measuring cup

c)

Dry measuring cup

d)

Teaspoon

88.

What is the safest way to clean up a spill in the kitchen?

a)

Ignore it

b)

Wipe it immediately with a paper towel

c)

Leave it for later

d)

Cover it with a cloth

89.

What is the best way to prevent cross-contamination when preparing food?

a)

Use the same utensils for all foods

b)

Store raw and cooked foods together

c)

Wash all ingredients together

d)

Use separate cutting boards for raw meat and vegetables

90.

How many teaspoons are in one tablespoon?

a)

2

b)

3

c)

5

d)

4

91.

Which of the following is NOT a safe kitchen practice?

a)

Wiping up spills immediately

b)

Leaving knives in the sink

c)

Washing hands before cooking

d)

Using oven mitts to handle hot pans

92.

Which item should you avoid wearing in the kitchen for safety?

a)

Sneakers

b)

Sandals

c)

Closed-toe shoes

d)

Chef's hat

93.

How many quarts are in a gallon?

a)

8

b)

4

c)

2

d)

16

94.

What should you do before starting to cook in the kitchen?

a)

Wash your hands

b)

Put on jewelry

c)

Leave ingredients out overnight

d)

Wear flip flops

Similar Resources on Wayground

BizInnovator Final Exam Prep

91 questions

BizInnovator Final Exam Prep

quiz

Worksheet

•

9th - 12th Grade

my quiz

92 questions

my quiz

quiz

Worksheet

•

9th Grade