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WorksheetsTEP18/ Service at a restaurant -> menu knowledge/ 07.01.2021
Total questions: 20
Worksheet time: 11mins
When a restaurant offers separately priced items, we describe the menu as a(n) ... .
dessert menu
du jour menu
fixed menu
a la carte menu
What can you see in the photo?
roast
appetizer
beverage
bake
What can you see in the photo?
a cheesecake
a beverage
a dessert
veal
Which is not a section of a menu?
Sides
Beverages
Appetizers
Gratuities
Which of them are not seafood dishes?
Prawn cocktail
Braised lettuce with ham
Lobster ravioli
Honeyed crispy duck
Which of them are suitable for vegetarians?
Herb risotto with nuts
Barbecue pork
Wild boar and mushroom risotto
Tomato and basil salad
The place of origin of a dish means ... .
where the food was created
chef´s speciality
alternative baking methods
only seasonal ingredients are used
What shouldn´t be recommended to a customer who says he is allergic to dairy?
Cheese board with savoury crackers
Creamed potatoes
Roasted sea bass with rosemary and lemon
Selection of teas
Which of them are not ice cream flavours?
vanilla and strawberry
strawberry and lettuce
celery and asparagus
lettuce and asparagus
It can´t be eaten by somebody who suffers from which allergy/ allergies?
Gluten and nuts
Seafood and dairy
Dairy and gluten
Dairy and shellfish
What is "Cafe au lait"?
Coffee with vanilla syrup
French pressed coffee
Coffee with milk
Coffee with chocolate
A beverage is ... .
any food eaten before the main meal
any food eaten after the dessert
a main dish
a drink
An entrée means ... .
a main dish in some countries
a tip left for the waitress
food that is not always on the menu
a starter/ appetizer in some countries
A gratuity = ...
a main dish
a drink
the money left for the waiter or waitress as a tip
a vegan dish
An appetizer means the same as ... .
a beverage
a food served before the meal/ main course
a condiment or a herb
a seasonal dish
A dessert = ...
a food eaten at the place it is ordered in
a special food only available seasonally
a chef´s speciality
a sweet dish usually eaten at the end of a meal
A vegetarian dish means ... .
a serving of food
a dish made without meat
a drink or a beverage
a main dish or an entrée
A side order means ... .
food that costs extra to be eaten with a main dish
food that is only available at certain times of the year
food that is prepared without meat
a food eaten before the main dish
Seasonal dishes ... .
always come with a drink
usually follow the main dish
always make restaurants very proud
are offered during certain parts of the year
To cook pasta into the soft but still firm inside means ... .
use steam
offer a la carte
cook al dente
serve with a special sauce
