wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Culinary syllabus review

Total questions: 20

Worksheet time: 11mins

Name
Class
Date
1.

What is your highest possible score for an assignment turned in 5 days after the due date?

a)

50%

b)

100%

c)

0%

d)

75%

2.

Which of the following items will you need for class?

a)

Chromebook

b)

ear buds/headphones

c)

Hat/Hair Tie

d)

Cell phone

3.

What is your teacher's name?

a)

Ms. Shaffer

b)

Ms. Richey

c)

Ms. Rinehart

d)

Ms. French

4.

My parents or I can email Ms. Rinehart whenever we have a question.

a)

True

b)

False

5.

Late work will be deducted____% per day.

a)

20

b)

5

c)

50

d)

10

6.

Joe was working really hard in class, but he had to ask a few extra questions from his teacher during his work time; he wasn't able to complete all of his work in class. After school, Joe had football practice. When practice was over, he went home and fell right to asleep, forgetting all about his assignment. Joe knows he will be deducted a small percent, but he is so grateful that he has ________ _________ to get his assignment turned in before it becomes a zero permanently. Of course, he will come in to Pride so it won't take that long. :)

a)

one day

b)

three weeks

c)

one week

d)

five days

7.

I can have a drink in a ...

a)

water bottle.

b)

soda can.

c)

juice box.

d)

container with a lid

8.

If you are absent

a)

check canvas for your missed work

b)

don't worry about missing work

c)

ask when you get back

d)

we won't do anything without you

9.

Cheating looks like

a)

Giving answers to another student

b)

Sharing documents with other students

c)

Copying work from another student

d)

plagiarizing an answer from the internet or other text

10.

Students who cheat on assignments will receive

a)

a zero, first offense

b)

a medal

c)

half credit

d)

zero and write up, 2nd offense

11.

Cell phones should be _____________ when class begins.

a)

put away

b)

used with only 1 ear bud

c)

checked for messages

12.

During a lab, students should wear an

a)

open toed shoes

b)

apron or chef coat

c)

black

d)

whatever they are comfortable in

13.

On lab days, student belongings should be stored

a)

under the desks

b)

in a locker

c)

in the walkway

d)

on the counter

14.

It is a class expectation that students wash their hands with warm soapy water for 20 seconds, upon entering the culinary room.

a)

True

b)

False

15.

For safety and sanitation reasons, even though I have this class, I can not use the microwave or refrigerator outside of designated lab times.

a)

True

b)

False

16.

To participate in labs, I must show mastery of the required Safety and Sanitation practices by passing a test at _____% or above.

a)

90

b)

85

c)

80

d)

75

17.

During labs, if I do not demonstrate safe and sanitary behaviors, I may

a)

be removed from the lab at the teacher's discretion

b)

have points deducted from my grade or given a zero

c)

asked to redo the lab

d)

be given an award for my sense of humor

18.

In this class we will study/practice

a)

analyzing the nutrients in food

b)

working in teams

c)

math related to food

d)

food careers

19.

This class is

a)

1/2 a credit of Practical Art

b)

not worth any credits, just fun

c)

1/2 a credit of fine art

d)

a good chance to eat

20.

The Career and Technical Student Organization for this course is ...

a)

FCCLA

b)

FFA

c)

FBLA