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Chapter 6: Infection Control Fundamentals

Total questions: 40

Worksheet time: 23mins

Name
Class
Date
1.

An infection cause when an abnormality or a malfunction in routine body processes has caused normally beneficial of harmless microorganisms to become parthenogenic

a)

endogenous infection

b)

inflammatory infection

c)

exogenous infection

d)

healthcare-associated infection

2.

Equipment specifically designed to isolate or remove hazard

a)

personal protective equipment

b)

engineered safety device

c)

fomite

d)

gloves

3.

A reservoir of disease who exhibits no symptoms of the disease

a)

fomite

b)

host

c)

vector

d)

carrier

4.

An infection caused by introduction of a pathogen from an outside source to the body

a)

exogenous infection

b)

bacterial infection

c)

endogenous infection

d)

health-associated infection

5.

An infection acquired by a patient at a medical facility

a)

bacterial infection

b)

pathogenic infection

c)

healthcare-associated infection

d)

viral infection

6.

An inanimate object capable of serving as a reservoir of pathogens

a)

carrier

b)

inanimate reservoir

c)

vector

d)

fomite

7.

An organism that can carry microorganisms from and infected organism to another

a)

vector

b)

cocci microorganism

c)

pathogenic microorganism

d)

microorganism carrier

8.

An OSHA directive that requires employers to maintain a safe workplace

a)

engineered safety device

b)

general duty device

c)

general duty clause

d)

engineered safety clause

9.

A microorganism capable of causing disease

a)

blood borne pathogen

b)

white blood cell

c)

pathogen

d)

germs

10.

The absence or control of pathogens

a)

sterilization

b)

asepsis

c)

surgical asepsis

d)

sterilizing asepsis

11.

The requirement that employers evaluate new engineered safety devices is part of

a)

Transmission-Based Precautions

b)

Needlestick Safety and Prevention Act

c)

Standard Precautions

d)

CDC Safety Regulations

e)

Isolation Precautions

12.

Airborne Precautions pertain to all of the following conditions except

a)

Measles

b)

Scabies

c)

Herpes Zoster

d)

Shingles

e)

Tuberculosis

13.

Employee training in the proper selection and use of Personal Protection Equipment is regulated by

a)

CDC

b)

NIOSH

c)

EPA

d)

Employee Health

e)

OSHA

14.

A reservoir host who is unaware of the presence of a pathogen and therefore spreads disease is called

a)

Transmission

b)

A portal of exit

c)

A portal of entry

d)

A susceptible host

e)

A carrier

15.

Which of the following must and employer make available to employees so as to be in compliance with the OSHA Bloodborne Pathogens Standard

a)

Polio vaccine

b)

Health Insurance

c)

Performance ratings for handling bloodborne pathogens

d)

Hepatitis B vaccine

e)

Clothing allowance

16.

An animal, an insect, or human whose body is capable of sustaining the growth of a pathogen is known as

a)

A reservoir host

b)

A susceptible host

c)

A pathogen

d)

Flora

e)

An environmental factor

17.

A microorganisms disease-producing power is called

a)

A pathogen

b)

Convalescence

c)

Immunity

d)

Virulence

e)

Resistance

18.

An insect that carries microorganisms from one infected person to another is a

a)

Fomite

b)

Pathogen

c)

Host

d)

Vector

e)

Droplet

19.

An infection in a reservoir host in which an abnormality or a malfunction in routine body process has caused normally beneficial or harmless microorganisms to become pathogenic is called a(n)

a)

Endogenous infection

b)

Subclinical

c)

Exogenous Infection

d)

Carrier state

e)

Healthcare-associated infection

20.

The way a pathogen moves from one host to another is what part of the cycle of infection?

a)

Means of exit

b)

Means of an entrance

c)

Reservoir host

d)

Transmission

e)

Susceptible host

21.

Step one of the cycle of infection: Reservoir host

Which on the following is NOT an example of this step?

a)

animals

b)

plants

c)

people

d)

insects

22.

Step two of the cycle of infection: Means of exit

Which on the following is NOT an example of this step?

a)

Anus

b)

Nose

c)

Mouth

d)

Ears

23.

Step three of the cycle of infection: Means of Transmission

Which on the following is NOT an example of this step?

a)

Bloodborne

b)

Touching

c)

Visual

d)

Vector

24.

Step four of the cycle of infection: Means of entrance

Which on the following is NOT an example of this step?

a)

Mouth

b)

Intestinal

c)

Fecal

d)

Vaginal

25.

Step five of the cycle of infection: Susceptible host

Which on the following is NOT an example of this step?

a)

Insects

b)

People

c)

Plants

d)

Animals

26.

There are three categories of transmission based precautions.

Which of these is NOT one?

a)

Contact

b)

Sexual secretions

c)

Droplet

d)

Airborne

27.

Which is NOT an example of biohazardous waste?

a)

Needles

b)

Bodily secretions

c)

Cavi Wipes

d)

Blood

e)

Used gloves

28.

Which of these diseases/disorders might require droplet precautions?

a)

Influenza

b)

Tuberculosis

c)

Pertussis

d)

Whooping cough

e)

Diabetes

29.

Which of the following are examples of means of exit?

a)

Tick

b)

Semen

c)

Tree

d)

Open wound

e)

Dirty table

30.

Which of the following is the way a pathogen spreads from one host to another?

a)

Means of entry

b)

Means of exit

c)

Means of application

d)

Means of transmission

31.

Which of the following are considered to be airborne-transmitted pathogens?

a)

Tuberculosis

b)

Hepatitis C from a blood transfusion

c)

A cold

d)

HIV

e)

Lupus from a tic bite

32.

The spread of pathogens through contact with blood or bodily fluids is a(n)...

(a)  

33.

The spread of pathogens by consuming contaminated food or beverages is called...

(a)  

34.

Which of the following are lined with mucous membrane and may provide a means of entry?

a)

Intact skin

b)

Vagina

c)

Mouth

d)

Rectum

e)

Nails

35.

Measures taken to reduce the number of microorganisms but not necessarily eliminate microorganisms is known as?

a)

Surgical asepsis

b)

Medical asepsis

c)

Good hygiene

d)

Standard precautions

36.

Which of the following are examples of specific measures used to break the cycle of infection?

a)

Staying away from sick people at all times

b)

Teaching patients how to wash their hands properly

c)

Following government guidelines regarding the spread of diseases

d)

Thoroughly cleaning a patients room

37.

Removing dirt and microorganisms from the hands using running water, soap and friction is called?

a)

Personal protection hygiene

b)

sterilization

c)

proper handwashing

d)

disinfection

38.

Alcohol-based hand rubs should NOT be used...

a)

if plain soap and water are available

b)

if you are in a hurry

c)

before or after eating

d)

after contact with bodily fluid

39.

True or False: The CDC recommends that all healthcare workers that work at high risk patients not wear artificial nails

(a)  

40.

A contaminated pencil that transfers a pathogen to another susceptible host is called a(n)

a)

fomite

b)

barrier

c)

susceptible host

d)

vector