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Unit 3 Cooking Revision

Total questions: 25

Worksheet time: 8mins

Name
Class
Date
1.

To make juice we must ______ the lemon.

a)

Frozen

b)

Blend

c)

Squeeze

d)

Cheese

2.

It's .....

a)

a bottle

b)

a card

c)

a oven

d)

a fridge

3.

What 's this?

a)

cinnamon

b)

stick

c)

salt

d)

pepper

4.
Keep ice cream in the ........... if you don't want to eat now.
a)
refrigerator
b)
freezer
c)
countertop
d)
stove
5.
What do you place at the waiter before you start to eat?
a)
an order
b)
the food
c)
the wish
d)
the dish
6.

What is this?

a)

plate

b)

fork

c)

bowl

d)

glass

7.

stir

a)
b)
c)
8.
a)

to dice

b)

to melt

c)

to spread

9.
a)

to mince

b)

to melt

c)

to spread

10.

boil

a)
b)
c)
11.
a)

roast

b)

grill

c)

bake

12.
a)

roast

b)

grill

c)

bake

13.

grate

a)
b)
c)
14.

peel

a)
b)
c)
15.

pour

a)
b)
c)
16.

slice

a)
b)
c)
17.

chop

a)
b)
c)
18.

egg yolk

a)
b)
c)
19.

egg shell

a)
b)
c)
20.
a)

to dice

b)

to sprinkle

c)

to toss

21.

a pinch

a)
b)
c)
22.

to grease

a)
b)
c)
d)
23.

BROCCOLI ........ HORRIBLE!

a)

LOOKS

b)

TASTES

c)

SMELLS

24.

YUMMY! THIS PIZZA ......... DELICIOUS!!

a)

SMELLS

b)

LOOKS

c)

TASTES

25.
It's....
a)
a bowl
b)
a glass
c)
a whisk