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WorksheetsChapter 5-Pastes and Mixtures
Total questions: 10
Worksheet time: 11mins
Name
Class
Date
1.
Paste means _________________ in Bakery and Confectionery
a)
Batter
b)
Water
c)
Pastry
2.
Name of the main ingredient in puff pastry
a)
Fat and Flour
b)
Curd and Egg
c)
Water and Wheat
3.
Ratio of Fat and Flour while making puff pastry is _______
a)
10: 2
b)
1:1
4.
Flaky pastry is _______
a)
Hard and Thick
b)
Light and Crisp
c)
Chewy
5.
Flaky is another name for puff paste.
a)
True
b)
False
6.
Which one of the following has few layers?
a)
Flaky pastry
b)
Puff pastry
7.
Name any 3 basic pastes
4 lines
8.
Lemon juice strengthens the gluten in flour and gives a lighter and crisper pastry.
a)
True
b)
False
9.
We get Hard and Tough Pastries when ____________
a)
Dough is over-kneaded or over rolled with too much flour.
b)
Rolling or folding has been incorrect.
10.
Fat runs out from the puff pastry product as oven heat is too ____________
a)
High
b)
low
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