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Worksheets1.01 Remember culinary nutrition career pathways (PART I)
Total questions: 15
Worksheet time: 8mins
Someone who prescribes eating and wellness plans for an individual who is trying to lose weight or manage a disease like diabetes would most likely have which certification?
Certified Executive Chef (CFC)
Registered Dietitian Nutritionist (RDN)
Certified Food Scientist
Certified in Family and Consumer Sciences
Which food and nutrition career pathways includes professional creating new food products in research and development labs?
restaurants and food/beverage services
food products and processing
family and community services
therapeutic services
What is a work-based learning opportunity where one volunteers time and energy to help others, while also improving workplace skills?
service learning
apprenticeship
intership
job shadowing
Family and consumer sciences cooperative extension agent is an example of a job in which career pathway?
Restaurants and Food/Beverage Services
Family and Community Services
Food Products and Processing systems
Diagnostic services
In which paid or unpaid work-based learning opportunity does a student participate in the daily operations of a work site under the direct supervision of a business mentor?
service learning
apprenticeship
job shadowing
internship
Which of the following is not a career pathway in the culinary nutrition field?
Food products and processing systems
Restaurants and food/beverages services
Securities and investments
Family and Community services
What is the fusion of the science of nutrition with the creativity of healthy eating and cooking?
Nutrition
eating
culinary nutrition
culinary science
What type of degree is earned at a community college?
bachelor's
associate's
masters
doctoral
Which type of degree would typically be earned for someone who would like to be a dietitian?
bachelor's
associate's
master's
doctoral
Which program cluster would lodging manager fall under?
hotel management
hospitality and tourism
agriculture
culinary arts
Why would writing be a good skill to have for someone in the food industry?
there really is not point to reading
to be able to read invoices from food deliveries
to be able to read recipes
to be a food critic and explain the taste of the food
A fluid, simple diagram that captures a business model is a:
Product Model
Competitive Advantage Model
Lean Canvas Business Model
Target Market Model
Which step of the Lean Canvas Business Model includes indicators for evaluating factors that are crucial to the success of a business?
target customers
channels
start-up costs
key metrics
Which step of the Lean Canvas Business Model includes the vision statement?
unique value proposition
channels
solution
key metrics
The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model?
channels
product
key metrics
revenue
