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1.01 Remember culinary nutrition career pathways (PART I)

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Someone who prescribes eating and wellness plans for an individual who is trying to lose weight or manage a disease like diabetes would most likely have which certification?

a)

Certified Executive Chef (CFC)

b)

Registered Dietitian Nutritionist (RDN)

c)

Certified Food Scientist

d)

Certified in Family and Consumer Sciences

2.

Which food and nutrition career pathways includes professional creating new food products in research and development labs?

a)

restaurants and food/beverage services

b)

food products and processing

c)

family and community services

d)

therapeutic services

3.

What is a work-based learning opportunity where one volunteers time and energy to help others, while also improving workplace skills?

a)

service learning

b)

apprenticeship

c)

intership

d)

job shadowing

4.

Family and consumer sciences cooperative extension agent is an example of a job in which career pathway?

a)

Restaurants and Food/Beverage Services

b)

Family and Community Services

c)

Food Products and Processing systems

d)

Diagnostic services

5.

In which paid or unpaid work-based learning opportunity does a student participate in the daily operations of a work site under the direct supervision of a business mentor?

a)

service learning

b)

apprenticeship

c)

job shadowing

d)

internship

6.

Which of the following is not a career pathway in the culinary nutrition field?

a)

Food products and processing systems

b)

Restaurants and food/beverages services

c)

Securities and investments

d)

Family and Community services

7.

What is the fusion of the science of nutrition with the creativity of healthy eating and cooking?

a)

Nutrition

b)

eating

c)

culinary nutrition

d)

culinary science

8.

What type of degree is earned at a community college?

a)

bachelor's

b)

associate's

c)

masters

d)

doctoral

9.

Which type of degree would typically be earned for someone who would like to be a dietitian?

a)

bachelor's

b)

associate's

c)

master's

d)

doctoral

10.

Which program cluster would lodging manager fall under?

a)

hotel management

b)

hospitality and tourism

c)

agriculture

d)

culinary arts

11.

Why would writing be a good skill to have for someone in the food industry?

a)

there really is not point to reading

b)

to be able to read invoices from food deliveries

c)

to be able to read recipes

d)

to be a food critic and explain the taste of the food

12.

A fluid, simple diagram that captures a business model is a:

a)

Product Model

b)

Competitive Advantage Model

c)

Lean Canvas Business Model

d)

Target Market Model

13.

Which step of the Lean Canvas Business Model includes indicators for evaluating factors that are crucial to the success of a business?

a)

target customers

b)

channels

c)

start-up costs

d)

key metrics

14.

Which step of the Lean Canvas Business Model includes the vision statement?

a)

unique value proposition

b)

channels

c)

solution

d)

key metrics

15.

The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model?

a)

channels

b)

product

c)

key metrics

d)

revenue