Cole didn’t unplug the blender before washing it out.

Kate let the dirty knife soak in the sink of hot, soapy water so it would be easier to clean.

Ingredient that should be gently scooped into dry measuring cup and leveled off across top with straight edge spatula.

Ingredient that should be measured at eye level when measured

Ingredient that should be measured using the markings on the wrapper

Ingredient that should be packed into the measuring cup and hold it's shape when released

tsp. is the abbreviation for

T. is the abbreviation for

How many ounces are in one cup?

How many ounces are in one pound?

A stick of butter is the equivalent to

used to enable the food to be cooled on all sides after being baked

a long, deep dish or pan for baking bread, cake, etc.

long, slender tool with a series of sharp blades used to shred, grate, or zest

used to measure ingredients

used to protect hands from hot pans and oven racks

a shallow metal or glass dish with sloping sides

used to hold ingredients while mixing

used to measure the temperature and e stage of a cooking sugar solution

used to cut fat into flour for biscuits and pie crust

pan with round depressions

consists of a set of beaters attached to a motor

used to incorporate air into foods and prevent lumps from forming in sauces and gravies

used to separate the egg white from the egg yolk.

used to weigh ingredients

disposable non-stick paper used for baking

pan with 1” sides for bar cookies and jelly rolls

used to brush butter or sauces onto food

small pan fits inside larger pan to cook food gently

spring-loaded scoop to help measure batters and doughs

mesh bottom with handle used to sift ingredients

flat, rectangular tool used to divide, portion, scoop and transfer ingredients or dough

used to level off dry ingredients

used to roll dough or pastry

used to scrape bowls and saucepans

flat sheet made of metal used for baking cookies

To make a food cold by placing it in the refrigerator or in a bowl over ice

To incorporate a delicate mixture into a thicker, heavier mixture so the finished product remains light

To cook in a sugar syrup until coated or crystallized

To wrap a flexible piece of food around onto itself or to flatten dough to an even thickness

To place small pieces of butter or another food over the surface of a food

To combine two or more ingredients into one mass

To work dough by pressing it with the heels of the hands, folding it, turning it, and repeating each motion until the dough is smooth and elastic

To push a fist firmly into the top of risen yeast dough

To cook in the oven with dry heat

To heat an appliance to a desired temperature about 5-8 minutes before it is to be used

To make grooves or folds in dough

To soften solid fats, often by adding a second ingredient, such as sugar, and working with a wooden spoon or an electric mixer

To heat liquid to just below the boiling point

To change from a solid to a liquid through application of heat

To form

To heat sugar until a brown color and characteristic flavor develop

To rub fat on the surface of a cooking utensil or on a food itself

To scatter drops of liquid or particles of powder over the surface of a food

To lightly sprinkle the surface of a food with sugar, flour, or crumbs

To remove one part from another