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gents dry and finish

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Why must clients clothing be protected when blow dry and finishing ?

a)

in case hair falls onto their clothes

b)

to stop the clothes getting wet

c)

to make sure no colour gets on their clothing

d)

to ensure no styling and finishing products get on the clothes

2.

What is the SVQ allocated time for completing a dry and finish service?

a)

they have no allocated time

b)

10 min

c)

15 min

d)

20 min

3.

If you spend 2 minutes more than the allocated time for cutting and finishing will I achieve the assessment?

a)

no

b)

yes

c)

there is no allocated time

4.

What is the difference between a hazard and a risk?

a)

A hazard is something that has the chance of harm being caused, a risk is something that could be harmful

b)

A hazard is something that could be harmful, a risk is when the chance of harm being caused is increased.

5.

What would you do if you checked your clipper wires and they were loose at the plug?

a)

change the plug

b)

wrap in electrical tape until it can be replaced

c)

remove, label and report it to relevant person

6.

Why should the client be seated correctly during the drying and finishing process?

a)

so that the client does not get a sore neck

b)

to ensure the balance of their hair cut is correct

c)

to ensure the client is comfortable with their back against the chair

7.

Why must you stand in the correct position when drying and finishing hair?

a)

so you do not get a sore back

b)

so that you are not over reaching when blow drying

c)

it will result in an unsatisfactory outcome

8.

What is the main reasons for positioning your equipment for ease of use?

a)

time efficiency and presents a professional image

b)

you could lose a client

c)

equipment can be placed at barbers discretion

9.

what safety considerations must you take into account when drying and finishing hair?

a)

not using the correct heat setting

b)

using the wrong hair brush

c)

Burning scalp or hair with hair dryer, air flow from the points to roots may damage the cuticle

10.

why must your work area remain clean and tidy ?

a)

so the barber can see all their tools

b)

to prevent accidents

c)

to prevent cross infection and contamination

11.

how often must wash to prevent body odour?

a)

everyday

b)

every 2 days

c)

once per week

12.

Why must products be used economically?

a)

because they are expensive

b)

its bad for business

c)

To avoid waste, to prevent excess products being applied to hair, to maintain salon profit levels.