WorksheetsSauce Making
Total questions: 13
Worksheet time: 12mins
A sauce is:
a flavoured liquid.
something we drink.
A sauce can be used as a
dressing.
coating.
filling.
all of the above.
We use sauces to add
(a)
Which ingredients thickens a sauce?
margarine
starch (flour)
liquid e.g. milk
The three sauce making methods we have looked at are:
all in one, roux, whisked
blended, all in one, roux
white sauce, all in one, blended
Which sauce making method is used to make Sweet & Sour sauce?
all in one
blended
roux
Which sauce making method could be used to make Macaroni Cheese?
blended
roux
all in one
all in one and roux
Starch has three functions - what are they?
What does starch need to thicken a sauce
liquid
heat
both
Gelatinisation is
What temperature does a sauce thicken?
60
80
100
What happens when a sauce cools?
nothing
it begins to solidify - turns into a gel
What happens when you reheat a gel?
nothing
it reverts back into a sauce
