Worksheetskimpang Protein dan Lemak
Total questions: 18
Worksheet time: 9mins
Dibawah ini yang termasuk lemak adalah
Minyak Sawit, Minyak Kelapa, Gajih
Mentega, Margarine, Gajih
Minyak Kelapa, Gajih, Margarine
minyak zaitun, minyak sawit, mentega
Di bawah ini bukan merupakan fungsi lemak ....
sumber energi
menambah cita rasa makanan
pelarut vitamin A,D,E,K
mendinginkan tubuh
memperbaiki tekstur makanan
Apakah unsur yang terdapat dalam lemak?
Karbon
Hidrogen
Nitrogen
Oksigen
Which of the following bond(s) do(es) NOT exist in a secondary structure?
Peptide bond
Hydrogen bond
Disulphide bond
Ionic bond
The difference between tertiary and quartenary structure is:
Tertiary structure has double bond whereas quartenary structure does not have double bond
Tertiary structure consists of one polypeptide chain whereas quartenary structure consists of more than one polypeptide chains
Tertiary structure is fibrous whereas quartenary structure is globular
Tertiary structure is water-soluble whereas quartenary structure is lipid soluble
The repeating units of protein are
Amino acids
Glucose
Fatty acid
Peptides
Which of the following bond(s) can be found in a tertiary structure?
hydrogen bond
disulphide bridge
hydrophobic interaction
all of the above
Based on the diagram, the side chain of amino acid alanine is;
NH2
COOH
H
CH3
How many amino acids does our body need in a day to function properly?
11
20
9
4
36
What is the role of protein in the body?
Is the main source of energy for the body
Helps to build and repair body tissue
Provide warmth and cushioning to the body's organs
Helps to transport vitamins through the body
All of the above are roles of protein in the body
If I take in a gram of protein, approximately how many calories have I consumed?
2,000 calories
9 calories
3,500 calories
4 calories
2 calories
yang bukan kelompok lipid adalah
Fosfolipid
Monogliserida
Lilin
Steroid
Kalori yang dihasilkan lemak adalah (kkal/g)
9
6
4
12
Jenis lemak yang berbahaya dan menyebabkan kanker, dihasilkan dari proses hidrogenisasi sebagian adalah
Lemak jenuh
Lemak tidak jenuh iakatan cis
Lemak tidak jenuh iakatan trans
Omega 3
Trigliserida tersusun atas
Gliserol
Asam lemak
Phosphat
Kolesterol
secara alami sifat lemak di alam adalah
Jumlah C-nya ganjil
ikatan rangkap Trans
Ikatan rangkap cis
