Put a check beside each impact of foodborne illness

Put a check beside each impact of foodborne illness

Put a check beside each impact of foodborne illness.

Put a check beside each group that is highly susceptible to foodborne disease.

Choose the correct term for this definition: anything that could cause harm to consumers. There are 3 general categories: physical, chemical, biological.

Which one is a naturally occurring physical hazard?

Which one is a foreign object , physical hazard

Check each item that is a chemical hazard

Select each one that is a Biological Hazard.

Check all that apply. Which is a source of pathogens?

What does the "F" in FAT TOM represent?

What does the "M" in FAT TOM represent?

Put a check beside each of the "Big 5 Factors" that commonly contribute to foodborne illness.