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Cocoa Cultivation In Ghana

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Cocoa is obtained from the beans of

a)

Evergreen trees

b)

Tropical trees

c)

Deciduous tree

d)

Coniferous trees

2.

From which tool / equipment does the cocoa pods are spilt into -

(a)  

3.

The temperature for cocoa trees should not exceed how much degrees?

a)

25 degrees celcius

b)

28 degrees celcius

c)

23 degrees celcius

d)

27 degrees celcius

4.

A mature tree produces how much pods in a year?

a)

25-30

b)

40-50

c)

30-40

d)

20-30

5.

The greatest concentration of cocoa cultivation is in where?

(a)  

6.

What is the capital of GHANA?

a)

Kumasi

b)

Takoradi

c)

Togoland

d)

Accra

7.

Which crop is cocoa ?

a)

Cash crop

b)

Food Crops

c)

Plantation Crops

d)

Horticulture crops (Fruits and Vegetables)

8.

The leftover kernels are called

a)

cocoa - nibs

b)

cocoa -butter

9.

Cocoa -butter are widely used to make

a)

shakes

b)

chocolate

c)

milk

10.

The cacao trees needs which type of climate ?-

a)

cold, dry

b)

hot , dry

c)

cold, wet

d)

hot,wet