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Milk

Total questions: 12

Worksheet time: 7mins

Name
Class
Date
1.
Which food is made from milk? 
a)
Yogurt
b)
Bread
c)
Crisps
d)
Oranges
2.

What is the important nutrient in the milk?

a)

Oxygen

b)

Potassium

c)

Fiber

d)

Protein

3.

What is the process of making the milk germ free called?

a)

Subtraction

b)

Osmosis

c)

Germination

d)

Pasteurization

4.

I go shopping to buy milk. I do not want any fat in my milk. which type of milk should I buy?

a)

Low fat milk

b)

Fat free milk

c)

Whole milk

d)

Lactose free Milk

5.
Dairy products are a major source of what mineral?
a)
Vitamin A
b)
Vitamin D
c)
Calcium
d)
Potassium
6.
When nutrients are added in amounts greater than what would occur naturally is called what?
a)
Enriched
b)
Fortified
c)
Enhanced
d)
Improved
7.
Process to keep cream from rising to the surface of milk is called what?
a)
Homogenization
b)
Pasteurization
c)
UHT
d)
Mixed
8.
Milk with some of the water removed is called what?
a)
Non-Fat Dry Milk
b)
Sweetened Condensed Milk
c)
Whole Milk
d)
Evaporated Milk
9.

The process of heating milk to destroy harmful bacteria is called what?

a)

Homogenization

b)

UHT

c)

Freezing

d)

Pasteurization

10.

Milk with all of the water removed is called what?

a)

Dried Milk

b)

Sweetened Condensed Milk

c)

Whole Milk

d)

Evaporated Milk

11.

Which nutrient does milk NOT contain?

a)

Protein

b)

Calcium

c)

Vitamin C

d)

Vitamin D

12.

Name the mineral that milk does not contain.

(a)