A tool used for vegetable strainer, it is essential for various

tasks from cleaning vegetables to straining pasta or tin contents.

A kitchen tool which is specifically designed for pulping garlic for cooking.

A rubber or silicone tools to blend or scrape the food from the bowl.

A kitchen essentials used for creaming, stirring, and mixing that made of a hardwood.

It is used to grate, shred, slice, and separate foods.

A more complicated tool that may refer to a small electrical appliance.

It is used to chop, blend, mix, whip, puree, grate and liquefy all kinds of food.

A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

It is good for baking but not practical on top or surface cooking. Great care is needed to make sure for long shelf life.

An equipment necessary in preventing bacterial infections, it has a special compartment for meat, fruits, and vegetables to keep the moisture content of each type of food.

A tool used for beating a small amount of eggs or batter, it is made up of stainless steel and gear-driven for ease in rotating.

It is used to measure heat intensity.

A kind of utensil used to measure solids and dry ingredients such as flour, sugar, and fat.