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Q1-Fish Processing

Total questions: 10

Worksheet time: 2mins

Name
Class
Date
1.

to clean something thoroughly by disinfecting to make it free from germs

a)

sanitize

b)

disinfect

c)

clean

d)

sterelize

2.

to get rid of germs

a)

disinfect

b)

sterelize

c)

sanitize

d)

clean

3.

used to provide specific service or function

a)

equipment

b)

tools

c)

supplies

d)

utensils

4.

the process of treating tools,equipment and utensils with chemical agents

a)

cleaning

b)

disinfecting

c)

sanitation

d)

none of the above

5.

implement used in the kitchen

a)

tools

b)

equipment

c)

utensils

d)

supplies

6.

a device used to measure the weight of the fish

a)

thermometer

b)

measuring cup

c)

weighing scale

d)

measuring spoon

7.

functions of food to man

a)

regulates the body processes

b)

builds and repair body tissues

c)

gives heat and energy

d)

all of the above

8.

a balanced diet means food intake must consist of the

following

a)

energy giving foods

b)

body building foods

c)

regulating foods

d)

all of the above

9.

needed by the body to keep it strong and healthy

a)

nutrients

b)

foods

c)

water

d)

none of the above

10.

kinds of food processing

a)

salting and drying

b)

canning

c)

freezing

d)

all of the above