WorksheetsBaking Ingredients
Total questions: 15
Worksheet time: 8mins
This is used to level dry ingredients in the absence of the spatula.
Straight edge or back of the edge
Spoon
Meter stick
Glass
It is the way of removing lumps in the baking powder or baking soda.
Knife stirring
Heat the baking soda
Shake the baking soda
Dissolve into the water
This step is not necessary for sugar unless it is lumpy.
Sifting
Stirring
Rolling
Blending
How to measure liquid ingredients? (Check your answer)
Pour the liquid into the measuring glass.
Do not lift the cup
Packed when measuring
Sift the ingredients
It follows the shape of the cup when inverted.
Milk
White sugar
Brown sugar
Flour
1 kilogram is equivalent to how many grams?
1 grams
10 grams
100 grams
1 000 grams
Set the measuring glass on a flat surface and check at eye level.
True
False
We can use a spatula or the straight edge of the knife to level the measurement.
True
False
Measuring glass is used to measure dry and liquid ingredients.
True
False
Stir the baking powder in removing the lumps.
True
False
Lift the measuring cup in getting the measurement of a liquid.
True
False
Check if the sugar is lumpy before measuring.
True
False
Fill the measuring cup until overflowing. Shake the cup.
True
False
Adds sweetness and flavor to food and helps promote browning in baked goods.
Milk
Sugar
Vanilla Extract
Lard
Helps to unite dry and liquid ingredients in baking.
Salt
Flour
Eggs
Baking soda
