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Baking Ingredients

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

This is used to level dry ingredients in the absence of the spatula.

a)

Straight edge or back of the edge

b)

Spoon

c)

Meter stick

d)

Glass

2.

It is the way of removing lumps in the baking powder or baking soda.

a)

Knife stirring

b)

Heat the baking soda

c)

Shake the baking soda

d)

Dissolve into the water

3.

This step is not necessary for sugar unless it is lumpy.

a)

Sifting

b)

Stirring

c)

Rolling

d)

Blending

4.

How to measure liquid ingredients? (Check your answer)

a)

Pour the liquid into the measuring glass.

b)

Do not lift the cup

c)

Packed when measuring

d)

Sift the ingredients

5.

It follows the shape of the cup when inverted.

a)

Milk

b)

White sugar

c)

Brown sugar

d)

Flour

6.

1 kilogram is equivalent to how many grams?

a)

1 grams

b)

10 grams

c)

100 grams

d)

1 000 grams

7.

Set the measuring glass on a flat surface and check at eye level.

a)

True

b)

False

8.

We can use a spatula or the straight edge of the knife to level the measurement.

a)

True

b)

False

9.

Measuring glass is used to measure dry and liquid ingredients.

a)

True

b)

False

10.

Stir the baking powder in removing the lumps.

a)

True

b)

False

11.

Lift the measuring cup in getting the measurement of a liquid.

a)

True

b)

False

12.

Check if the sugar is lumpy before measuring.

a)

True

b)

False

13.

Fill the measuring cup until overflowing. Shake the cup.

a)

True

b)

False

14.

Adds sweetness and flavor to food and helps promote browning in baked goods.

a)

Milk

b)

Sugar

c)

Vanilla Extract

d)

Lard

15.

Helps to unite dry and liquid ingredients in baking.

a)

Salt

b)

Flour

c)

Eggs

d)

Baking soda