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WorksheetsS3 Hospitality Quiz
Total questions: 15
Worksheet time: 9mins
Which piece of equipment would you use to measure 100g of plain flour?
Scales
Measuring Jug
Measuring Spoons
What should you use to avoid a burn when putting food into the oven?
tea towel
bare hands
oven gloves
What is the process of using your fingertips to combine butter and flour together when making pastry called?
creaming
rubbing in
whisking
beating
Which of these rules are classed as "personal hygiene"?
wash you hands
wear an apron
tie your hair back
don't touch the blade of a knife
which colour of chopping board should you use for raw meat products?
red
white
What two jobs might you complete using a sieve?
draining pasta
boiling pasta
removing lumps from flour
beating butter and sugar together
which of these is NOT a condition for bacterial growth?
warmth
moisture
food
cold
It is important to level the spoon when measuring ingredients using measuring spoons. True or False
true
false
Which two foods are delicacies in Iceland?
Arbroath smokies
Orkney cheddar
Shark meat (hakari)
Skyr yoghurt
Which of these is not a benefit of buying local foods?
it does not have to travel so far
it helps farmers in developing countries
it is better for the environment as less packaging is needed
it helps create jobs in the local area
Which two foods are common allergens?
peanuts
tomatoes
mince
shellfish
What temperature should we cook food to in order to make it safe to eat?
63 degrees Celsius
65 degrees Celsius
73 degrees Celsius
75 degrees Celsius
Which of the following should you NOT do when working with knives?
use a chopping board
avoid touching the sharp blade
Use the claw and bridge cuts
put the knife under the bubbly washing up water
How would you check chicken to make sure it is cooked properly?
cut the middle open and check there is no pink
check the chicken is white on the outside
cook it for the amount of time it says on the recipe
What is 0.02 in money?
2p
20p
£2
