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Kitchen Equipment

Total questions: 11

Worksheet time: 8mins

Name
Class
Date
1.

Which piece of kitchen equipment is BEST used to add air to eggs or mix ingredients?

a)

egg beater

b)

wooden spoon

c)

whisk

d)

electric hand mixer

2.
a)
Chef's Knife 
b)
Paring knife
c)
Cleaver 
3.

What colour of board would you cut fruit on?

a)

Yellow

b)

Brown

c)

Green

4.

What age would you have to be to use this machine?

(a)  

5.

What is this called?

a)

Cutter

b)

Chopper

c)

Mandolin

6.

What colour of board would you cut this on?

a)

White

b)

Yellow

c)

Blue

7.

To clean a knife correctly, you should do the following?

a)

Wash in hot soapy water.

b)

Leave in the sink.

c)

Dry with the blade facing away from you.

8.
What piece of equipment is shown?
a)
Saucepan
b)
Strainer
c)
Colander
9.

If you want to blend a soup, which piece of equipment would you choose?

a)
b)
c)
d)
10.

To remove food items from this steamer, which safety steps should you follow?

a)

Open the door straight away.

b)

Warn other before opening the door.

c)

Release steam, before opening the door fully.

d)

Stand in front of the door.

e)

Use a dry cloth to remove food items.

11.

Pick from the list, how you would lift this drum of oil correctly?

a)

Bend knees

b)

Pour it fast

c)

Pour it slow

d)

Keep back straight, support the base.

e)

Keep back straight, use 2 hands on the handled