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Worksheets

Test Quizizz

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

Soup should be_____.

a)

cold

b)

hot

c)

black

d)

white

2.

My batter is____.

a)

thick

b)

thin

3.

What is the typical ratio for vinaigrette salad dressings? (Oil:Vinegar)

a)

2:1

b)

4:1

c)

3:1

d)

1:1

4.

True or False: Fruits can be included in a salad.

a)

True

b)

False

5.

Small pieces of bread that have been toasted, grilled, or fried are known as:

a)

Croutons

b)

Wontons

c)

Crust

d)

Tortillas

6.

This type of salad green has no nutritional value.

a)

Iceberg

b)

Kale

c)

Spinach

d)

Romaine

7.

Spinach is an example of a salad...

a)

lettuce

b)

green

8.

True or False: You do not have to wash your lettuce or greens before preparing your salad.

a)

True

b)

False

9.

A ________ is a sauce that is added to salads to give them flavor and to help hold the ingredients together.

a)

Dressing

b)

Garnish

c)

Herb

10.

Fatty dressings are usually made from what ingredient?

a)

Ranch

b)

Water

c)

Mayonnaise

d)

Butter