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WorksheetsCulinary Management 1 REVIEW #4
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Hot foods should stay hot and cold foods should stay cold.
a)
True
b)
False
2.
These are liquid measuring cups.
a)
True
b)
False
3.
Leaving pizza in the oven overnight is a safe practice.
a)
True
b)
False
4.
Coming to work sick is a safe practice.
a)
True
b)
False
5.
Cutting raw meat with a knife on a cutting board, washing it, and then cutting a tomato on that same cutting board with that knife is a safe practice.
a)
True
b)
False
6.
E.coli can be found in undercooked beef.
a)
True
b)
False
7.
Pouring baking soda on a grease fire is a safe practice.
a)
True
b)
False
8.
Pouring water on a grease fire is a safe practice.
a)
True
b)
False
9.
Mixing bleach and ammonia together is a safe practice.
a)
True
b)
False
10.
This is a picture of a
a)
loaf pan
b)
baking sheet
c)
pie pan
d)
cake pan
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