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HTMP Year 1 Review Chapters 1-4

Total questions: 24

Worksheet time: 15mins

Name
Class
Date
1.

Hospitality

a)

Tourist travel and the services connected with it, regarded as an industry combined with hospitality.

b)

Developing the knowledge and skills required to perform on the job at the highest level.

c)

The reception and entertainment of guests, visitors, or strangers at resorts; membership clubs, conventions, attractions, special events; and other services for travelers and tourists.

d)

Services that provide for guest expectations using the physical assets of the property.

2.

Tourism

a)

Tourist travel and the services connected with it, regarded as an industry combined with hospitality.

b)

The reception and entertainment of guests, visitors, or strangers at resorts; membership clubs, conventions, attractions, special events; and other services for travelers and tourists.

c)

The basic, underlying framework or features of a system or organization.

d)

The experience, education, and skills combined to provide the leadership to a department or segment of a business operation.

3.

To temporarily have a room in a hotel, motel, inn, bed and breakfast, or hostel.

a)

Guest

b)

Lodging

c)

Diversity

d)

Infrastructure




4.

The basic, underlying framework or features of a system or organization.

a)

Tangible Services

b)

Hard Skills

c)

Hospitality

d)

Infrastructure

5.

Diversity

a)

Not excluding any particular groups of people.

b)

The human quality of being different or varied.

c)

Tourist travel and the services connected with it, regarded as an industry combined with hospitality.

d)

To accept how different others are.

6.

Inclusive

a)

The human quality of being different or varied.

b)

To have special membership within a business.

c)

Not excluding any particular groups of people.

d)

The level where experience, training, and initiative are combined to create the ability to lead employees and satisfy guests.

7.

Services that provide for guest expectations using the physical assets of the property.

a)

Intangible Services

b)

Diversity

c)

Special Services

d)

Tangible Services

8.

Intangible Services

a)

Desirable qualities for certain forms of employment that do not depend on acquired knowledge. They include common sense, the ability to deal with people, and a positive, flexible attitude.

b)

Services that provide for guest expectations using the physical assets of the property.

c)

Items of value to guests such as comfort, safety, and enjoyable experiences that meet their emotional needs and expectations.

d)

A measurable set of goals, objectives, and other elements that can be applied by an employer to determine the level of performance achieved by each employee.

9.

A ___________ position is one where the next step develops specific skills and capabilities which can be transferred from one position to another.

a)

Entry Level

b)

Skilled Level

c)

Supervisory Level

d)

Management Level

10.

You are asked to make a copy of a guest’s itinerary using a copier. This is a form of a:

a)

Soft Skill

b)

Learned Skill

c)

Easy Skill

d)

Hard Skill

11.

A typical career path will begin with a(n) ___________ position.

a)

Entry-level

b)

Skilled-level

c)

Supervisory

d)

Executive

12.

What information would you need to find the observable behaviors and actions that are required of your hospitality and tourism position?

a)

Performance Standards

b)

Job Description

c)

Employee Performance Evaluation

d)

Internet

13.

A ___________ should contain real examples of previous school and employment experiences that demonstrate the qualifications listed on a résumé.

a)

Job Application

b)

Letter

c)

Portfolio

d)

Resume

14.

The rules or standards governing the conduct of a person or the conduct of members of a profession are known as:

a)

Morals

b)

Principles

c)

Ethics

d)

Personal by-laws

15.

WHAT STAGE DOES THIS HAPPEN IN: RESERVATION

a)

Pre-arrival

b)

Arrival

c)

Occupancy

d)

Departure

16.

WHAT STAGE DOES THIS HAPPEN IN: Attends to inquiries on room rates

a)

Pre-arrival

b)

Arrival

c)

Occupancy

d)

Departure

17.

WHAT STAGE DOES THIS HAPPEN IN: Room assignment

a)

Pre-arrival

b)

Arrival

c)

Occupancy

d)

Departure

18.

WHAT STAGE DOES THIS HAPPEN IN: SAFE DEPOSITS

a)

Pre-arrival

b)

Arrival

c)

Occupancy

d)

Departure

19.

Issuing of key

a)

Pre-arrival

b)

Arrival

c)

Occupancy

d)

Departure

20.
A particular product or company associated with a name, logo, or unique characteristic that serves to identify a particular product or company is called:
a)
A Brand
b)
A trade mark
c)
A trade name
d)
A variety
21.
Providing guests with something worth remembering is known as:
a)
The trip experience
b)
The guest exercise
c)
The guest experience
d)
 The personal experience
22.
Employees need to be able to see the guest experience from two different viewpoints:
a)
a.  The business traveler’s perception and the leisure traveler’s perception.
b)
b.  The front of house viewpoint and the back of house viewpoint.
c)
c.  The employee’s perception of what is being provided, and the guest’s perception of what is being received.
d)
d.  The guest checking in and the guest checking out.
23.
Why is the guest cycle different from the guest experience?
a)
a.  Because guests come at different times and from different places.
b)
b.  Because different employees are working different shifts in the hotel.
c)
c.  Because of the difference in each person’s personality, background, and interests.
d)

d.  Because of the different room accommodations available.
24.
 Why should providing above-and-beyond guest service become a routine part of a guest service professional’s day?
a)
a.  Because it can lead to promotions and raises
b)
b.  Because it will have a positive impact on the company
c)
c.  Because it can lead to better tips
d)
d.  Because it will make your day go faster