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WorksheetsANS001MID
Total questions: 33
Worksheet time: 33mins
The series of processes by which an organism takes in and assimilates food for promoting growth and replacing damaged or injured tissues
Nutrition
Nutrients
Digestion
Absorption
Transfer of substance from gastro-intestinal tract (GIT) to the circulatory (blood or lymph) system
Nutrition
Nutrients
Digestion
Absorption
Process of breaking down of feed particles into suitable products for absorption
Nutrition
Nutrients
Digestion
Absorption
A complex protein produced in living cells that causes changes in other substances within the body without being changed itself
Nutrition
Enzymes
Metabolism
Absorption
Water makes up to 65-85% of animal BW at birth and 45-60% of BW at maturity
True
False
Carbohydrates is cheapest and most abundant nutrient
True
False
The following are all functions of water except;
Transport of nutrients and excretion
Chemical reactions and solvent properties
Body temperature regulation
source of heat
Carbohydrates make-up approximately ¾ of plant dry
weight
True
False
DISACCHARIDES
One sugar molecules
two sugar molecules
many sugar molecules
The following are all examples of POLYSACCHARIDES, except;
starch
glycogen
cellulose
All of these are examples Polysaccharides
Fats yield _____________ more energy than carbohydrates or proteins
2.25 times
3 times
2 times
3.25 times
The following are all functions of fats, except;
source of heat, insulation and protection for animal body
source of essential fatty acids
serve as a carrier for absorption of fat soluble vitamins
chemical reactions
Protein dietary requirement (%) is highest in the young growing animals and decline gradually to maturity
True
False
Difference of essential amino acids and non-essential amino acids
Give 3 examples of non-essential amino acids
it is also called ash
(a)
It also called trace minerals
(a)
It is necessary for hemoglobin formation
Iron
Iodine
Cobalt
Zinc
Name of disease
parakeratosis
White Muscle Disease
foot and mouth disease
none of the above
the following are all fat-soluble vitamins, except;
Vitamin A
Vitamin D
Vitamin B
Vitamin K
Carbohydrates is not a source of energy
True
False
check all water-soluble vitamins
Vitamin B1
Niacin
Vitamin B12
Vitamin E
Vitamin D
Involves in the process of carbohydrate
metabolism
Vitamin B1
Niacin
Vitamin B12
Vitamin E
Cyanocobalamin
Vitamin B1
Niacin
Vitamin B12
Vitamin E
Necessary for gluconeogenesis and fatty acid synthesis where a it acts in carboxylation reactions
Biotin
Folic acid
Niacin
Pantothenic acid
cause of disease
biotin defficiency
iron defficiency
niacin defficiency
folic acid defficiency
Is one that has all the nutrients the animal needs in the right proportions and amount
Ration
Balanced Ration
Ration formulation
Feeds
Naturally occurring ingredients in the rations of animals that are used to sustain life.
Ration
Balanced Ration
Ration formulation
Feeds
Concentrates are Feed materials containing more than 18% crude fiber and are generally low in energy
True
False
One of the Examples of Roughages is
Meat scraps
Hay
Fish meal
Blood meal
Identify
Meat scraps
Hay
Fish meal
Blood meal
Enumerate 2 Methods of Ration formulation
the following are milk and blood constituents, except;
Casein
blood amino acids
nitrogen
blood globulins
Fat fatty acids
