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ANS001MID

Total questions: 33

Worksheet time: 33mins

Name
Class
Date
1.

The series of processes by which an organism takes in and assimilates food for promoting growth and replacing damaged or injured tissues

a)

Nutrition

b)

Nutrients

c)

Digestion

d)

Absorption

2.

Transfer of substance from gastro-intestinal tract (GIT) to the circulatory (blood or lymph) system

a)

Nutrition

b)

Nutrients

c)

Digestion

d)

Absorption

3.

Process of breaking down of feed particles into suitable products for absorption

a)

Nutrition

b)

Nutrients

c)

Digestion

d)

Absorption

4.

A complex protein produced in living cells that causes changes in other substances within the body without being changed itself

a)

Nutrition

b)

Enzymes

c)

Metabolism

d)

Absorption

5.

Water makes up to 65-85% of animal BW at birth and 45-60% of BW at maturity

a)

True

b)

False

6.

Carbohydrates is cheapest and most abundant nutrient

a)

True

b)

False

7.

The following are all functions of water except;

a)

Transport of nutrients and excretion

b)

Chemical reactions and solvent properties

c)

Body temperature regulation

d)

source of heat

8.

Carbohydrates make-up approximately ¾ of plant dry

weight

a)

True

b)

False

9.

DISACCHARIDES

a)

One sugar molecules

b)

two sugar molecules

c)

many sugar molecules

10.

The following are all examples of POLYSACCHARIDES, except;

a)

starch

b)

glycogen

c)

cellulose

d)

All of these are examples Polysaccharides

11.

Fats yield _____________ more energy than carbohydrates or proteins

a)

2.25 times

b)

3 times

c)

2 times

d)

3.25 times

12.

The following are all functions of fats, except;

a)

source of heat, insulation and protection for animal body

b)

source of essential fatty acids

c)

serve as a carrier for absorption of fat soluble vitamins

d)

chemical reactions

13.

Protein dietary requirement (%) is highest in the young growing animals and decline gradually to maturity

a)

True

b)

False

14.

Difference of essential amino acids and non-essential amino acids

4 lines
15.

Give 3 examples of non-essential amino acids

4 lines
16.

it is also called ash

(a)  

17.

It also called trace minerals

(a)  

18.

It is necessary for hemoglobin formation

a)

Iron

b)

Iodine

c)

Cobalt

d)

Zinc

19.

Name of disease

a)

parakeratosis

b)

White Muscle Disease

c)

foot and mouth disease

d)

none of the above

20.

the following are all fat-soluble vitamins, except;

a)

Vitamin A

b)

Vitamin D

c)

Vitamin B

d)

Vitamin K

21.

Carbohydrates is not a source of energy

a)

True

b)

False

22.

check all water-soluble vitamins

a)

Vitamin B1

b)

Niacin

c)

Vitamin B12

d)

Vitamin E

e)

Vitamin D

23.

Involves in the process of carbohydrate

metabolism

a)

Vitamin B1

b)

Niacin

c)

Vitamin B12

d)

Vitamin E

24.

Cyanocobalamin

a)

Vitamin B1

b)

Niacin

c)

Vitamin B12

d)

Vitamin E

25.

Necessary for gluconeogenesis and fatty acid synthesis where a it acts in carboxylation reactions

a)

Biotin

b)

Folic acid

c)

Niacin

d)

Pantothenic acid

26.

cause of disease

a)

biotin defficiency

b)

iron defficiency

c)

niacin defficiency

d)

folic acid defficiency

27.

Is one that has all the nutrients the animal needs in the right proportions and amount

a)

Ration

b)

Balanced Ration

c)

Ration formulation

d)

Feeds

28.

Naturally occurring ingredients in the rations of animals that are used to sustain life.

a)

Ration

b)

Balanced Ration

c)

Ration formulation

d)

Feeds

29.

Concentrates are Feed materials containing more than 18% crude fiber and are generally low in energy

a)

True

b)

False

30.

One of the Examples of Roughages is

a)

Meat scraps

b)

Hay

c)

Fish meal

d)

Blood meal

31.

Identify

a)

Meat scraps

b)

Hay

c)

Fish meal

d)

Blood meal

32.

Enumerate 2 Methods of Ration formulation

4 lines
33.

the following are milk and blood constituents, except;

a)

Casein

b)

blood amino acids

c)

nitrogen

d)

blood globulins

e)

Fat fatty acids