WorksheetsSafety in the domestic kitchen
Total questions: 25
Worksheet time: 13mins
What danger does baggy, loose fitting clothing present in the kitchen?
Food Poisoning
A fire Hazard
A fashion disaster
All of these
What type of shoes should be worn in the domestic kitchen?
Sandals
Steel toed boots
Sturdy lace-up shoes
Flipflops
Which of the following is NOT a safety requirement in the kitchen?
Tie up loose, long hair
Get rid of chewing gum
Wear tops with no sleeves
All of these
What basic sanitary habit must people observe before commencing work in the kitchen?
Wearing Deodorant
Soap & Water handwashing
Face washing
Hair washing
Why should we remove rings from hands before preparing foods?
So we don't ruin the ring
So we don't loose it in the food
Because it contains bacteria
All of these
Which 2 items should be worn in the kitchen when preparing food?
Plastic Gloves
Cloth Gloves
An apron
A hairnet
Which 2 of these activities carries the risk of a cutting injury?
Carrying hot items
Passing knives blade first
Wearing gloves
Doing the dishes
Which of the following could be used to mix food?
Whisk
Wooden Spoon
Electric Beater
All of these
What should we use to test the sharpness of a blade in the kitchen?
Our fingers
Paper
Food
Another blade
Why should we use a board to cut food on?
To protect the kitchen bench top
It's flat
Because bacteria can be on the bench
All of these
Which of these foods would best be cut with a vegetable knife?
Bread
Pumpkin
Apple
All of these
Which of these rules is essential for safe handling of a sharp knife?
Never carry a knife with the blade sticking forward
Don't carry knives
Carry blades down your side blade facing behind you
Never pass a knife to anyone
Which of the following poses a hazard?
Placing a knife into a sink of soapy water
Laying a knife down on the flat bench
Keeping a knife on the rack
All of these
What should you do if you break crockery or glass?
Cry and get a dustpan
Call the teacher to deal with it
Use a dustpan with paper towel
Use a dustpan and a tea towel
Why do we use different colour boards in the kitchen?
To make the kitchen look pretty
So we have a lot of dishes to wash
To prevent cross-contamination
All of these
Which of these foods should you never attempt to cut with a knife?
Frozen meat
Pumpkin
Cucumber
Oranges
Which of these would be best used on a minor cut in the kitchen?
Band-aid
Bandage
Mayonnaise
All of these
What is a scald?
A type of marrow
Hot soup
A burn caused by wet-heat such as steam
All of these
What is a ladle?
A nametag
An oven mitt
A soup serving utensil
All of these
What should you never use to lift a hot pot from the stove top?
An oven mit
Wet tea towel
Pot holder
All of these
Which of the following is good practice when working with pots with handles in the kitchen?
Turn the handles away from the edge of the stove top
Turn the handles towards the heat source
Turn the handles away from the heat source
Don't use pots with handles when cooking
What do you do if you scald or burn yourself?
Cry and call the teacher
Run the sore area under the hot water 10 minutes
Run the sore area under cold water for 10 minutes
All of these
Which is the best way to wash up dishes?
Running cold water tap
Running hot water tap
Sink of cold water with soap
Sink of hot water with soap
Where do we put the used dish cloths and tea towels?
On the oven door to dry
Back in the drawer
In the wash basket
All of these
Why is it important to return all the dishes to the place they were found?
To make it easier for the teacher to check
To help the next class of students
To help the ESO check they are all there
All of these
