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Worksheetskuis food preservatives and storage
Total questions: 10
Worksheet time: 6mins
What is the definition of "food safety"?
process or processes to ensure that food that being served are free from microbes
process or chain of processes to ensure the food products have same quality
process or chain of processes to ensure the food product created fulfill the standard quality of production
process or chain of processes to ensure the food served free from damage and contamination so that it saves to consumed
what is "apoptosis"?
self destructing process initiate by enzymes
cell self destructing process initiate by lysosomes
breakdown of glucoses to its monomers
hydrolysis of fat into fatty acid and glycerol
what is wrong with the storage procedure in picture?
put a bowl inside a fridge
the color of the cabbage is supposed to be green not black
placing eggs together with fruit and vegetables
placing tomatoes next to the carrots
check all the factors that affecting whether some foods are easily deteriorate or not
water content
nutrient content
color of food
melting point of food
what is hygiene?
any practices conducting to maintain health and preventing diseases, especially through cleanliness
conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.
chain of processes to ensure food served free from foodborne illness and save to consume
the process of planning, organizing, implementing and co-coordinating the primary duties to oversee the activities of food service, kitchen managers and cooking staff.
check all the things that considered as basic principal of food storage
hygiene
sanitation
wage management system
pest management system
what is cross contamination?
Illness caused by food contaminated with bacteria, viruses, parasites or toxins.
The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect
All processes which prevent the growth of microorganisms, or other microorganisms, and slow the oxidation of fats that cause rancidity
The development and commoditization of new food products, processes, and services.
which of the food bellow is the most easily deteriorate
bellow is the example of cross contamination caused by food contact surfaces
contamination due to delay time between receiving and storing
contamination of RTE products due to soiled uniforms and gloves or dirty boots
contamination of food products with bacteria and/or allergens due to improper washing and sanitation of equipment and utensils
contamination caused by pest
Rhizopus nigricans is type of fungi usually found as contaminant in which product?
Meat
Cheese
Bread
Jam
