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WorksheetsQuiz#4
Total questions: 10
Worksheet time: 5mins
Is everything we find appealing, mouth-watering, delectable, savory, delicious, palatable, and inviting
Tantalizing
Elegant
Appetizing
Enhancing
None of these
I t is made by arranging two or more elements attractively on a plate.
Bound Salad
Composed Salad
Fruit Salad
Bound Salad
It must be fresh, clean, crisp and cold and well drained. Moisture and air are necessary to keep greens crisp.
Green Salad
Bound Salad
Composed Salad
Vegetable, Grain Legumes and Pasta Salads
Are mixture of foods that are held together or bound with a dressing usually a thick dressing like mayonnaise.
Fruit Salad
Gelatin Salad
Composed Salads
Bound salads
Salad is as good as the quality of its ingredients, so you have to use ingredients that are fresh, ripe and in season.
Quality of ingredients
Contrast and Harmony of colors.
Proper Food combinations
Flavorful
It should be attractive, appetizing, creatively presented
Simplicity
Proper Food combinations
Eye Appeal.
Contrast and Harmony of colors
It should be large enough to serve as a full meal and should contain a substantial portion of protein.
Main course salads
Side dish salads
Accompaniment salad
Appetizer Salads
It stimulate appetite which has fresh, crisp ingredients; tangy flavorful dressing; and attractive, appetizing appearance.
Separate course salads
Main course salads
Side dish salads
Appetizer Salads.
Drain all the ingredients well. _________will weaken dressings and will make your salad look messy.
Water or excess juices
Food and ingredients
clean and crispy
color for your garnishing
Combine the mayonnaise, vinegar, sugar, salt, and pepper in a stainless steel bowl. Mix until smooth, Add the cabbage and mix well. These are some procedures in making what kind of salad?
“Fruit Salad”
Potato Salad
Coleslaw
Jellied Meat Salad
