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Food Truck Vocabulary

Total questions: 17

Worksheet time: 9mins

Name
Class
Date
1.

What is a food truck?

a)

bus to pick up kids

b)

a truck you can sell food out of

c)

a bull dozier

2.

What are utensils?

a)

forks, spoons, knives

b)

spices you cook with

c)

flavor

3.

The menu was written in French. I could not read it. What does the word menu mean?

a)

a list of what you serve on your food truck

b)

a group of cookies

c)

group of men

4.

When you open a franchise, you get to invest money. What are examples of franchise?

a)

french name for France

b)

a group of company's like McDonald's, Wendy's, Johnny's Pizza

5.

The chef likes to cook for me. What is a chef?

a)

a person that cooks, and plans the meals in a restaurant

b)

a person that drives a bus

6.

The cashier took my money when I ordered my food. What is a cashier?

a)

a person that work at the dollar tree

b)

the person that takes the money from you when you purchase something

7.

Creole seasoning gives the shrimp flavor.

a)

things that give food a better taste

b)

how to dance

8.

Would you like to own your own business?

a)

a company that you own

b)

a car you drive

9.

Don't forget your condiments when you leave. What are condiments?

a)

ketchup, mayo, mustard, salt and pepper

b)

things you add to your address

10.

My food truck has the top of the line appliances. What are appliances?

a)

how you apply yourself

b)

oven, stove, freezer, fridge, and shelves

11.

The chef has his culinary degree.

a)

everything that deals with cars

b)

everything that deals with cooking

c)

everything that deals with school

12.

most food trucks are in urban places. Where is urban located?

a)

in the country

b)

in the city

13.

My entree was the steak and bake potato. What is an entree?

a)

dessert

b)

main meal

14.

My dessert was very sweet .

a)

dish you have after your entree that is sweet

b)

dish before your entree

15.

A set of instructions to create a particular dish or beverage:Includes ingredients, directions, servings, etc. to help prepare the item

a)

Business Plan

b)

Recipe

c)

Wellness Plan

d)

Life Skills

16.

A Food Truck is A wagon with cooking facilities that provides food on a ranch, worksite or campsite

a)

True

b)

False

17.

Retailers who sell their goods from motorized vehicles instead of a storefront location, especially those offering packaged and freshly made food

a)

Chuck Wagon

b)

Food Truck

c)

Mobile Vendors