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Unit 6.3

Total questions: 23

Worksheet time: 13mins

Name
Class
Date
1.

............ meat is soft. It is easy to cut and eat/.

a)

tender

b)

savoury

c)

spicy

d)

sweet

2.

... food has been favoured with spices and often has a hot, burning taste.

a)

sweet

b)

spicy

c)

tender

d)

rich

3.

.... food has a taste similar to sugar.

a)

chilli

b)

spicy

c)

sweet

d)

sugarcane

4.

.... food has a good flavour, and is salty rather than sweet.

a)

salt

b)

spicy

c)

tender

d)

savoury

5.

.... food usually contains a large amount of cream or butter.

a)

rich

b)

savoury

c)

spicy

d)

tender

6.

The seafood salad .... a creamy, lemon dressing made with olive oil, vinegar, yoghurt, mayonnaise, mustard and fresh lemons.

a)

coats in

b)

comes with

c)

marinates in

d)

seasoned with

7.

The seafood salad comes with a creamy, lemon dressing ..... olive oil, vinegar, yoghurt, mayonnaise, mustard and fresh lemons.

a)

coated in

b)

made with

c)

marinated in

d)

served with

8.

Our Florentine steak is ....... sea salt and black pepper, and ..... white beans.

a)

seasoned with - served with

b)

made with - seasoned with

c)

coated in - marinated in

d)

seasoned with - coated in

9.

Try our tasty beef Milanese. It's .... egg and breadcrumbs, and then fried.

a)

coated in

b)

made with

c)

marinated in

d)

seasoned with

10.

The chicken is ... lemon juice, olive oil and garlic for 24 hours, and then barbecued.

a)

coated in

b)

made with

c)

marinated in

d)

served with

11.

Which of these will a vegetarian eat?

a)

beef

b)

chicken

c)

eggs

d)

cheese

12.

Which of these will a vegan eat?

a)

yoghurt

b)

fruit

c)

bread

d)

butter

13.

Which of these shouldn't you eat if you want to lose weight?

a)

pizza

b)

salad

c)

apples

d)

mayonnaise

14.

Which of these shouldn't a person with a shellfish allergy eat?

a)

prawns

b)

mussels

c)

beef

d)

crab

15.

Which of these should a person with a shellfish allergy eat?

a)

beef

b)

chicken

c)

crab

d)

prawns

16.

If the dish has flavor of garlic, we say it's ...

a)

garlic

b)

garlicy

c)

garlicky

17.

If the dish has flavor of cheese, we say it's ...

a)

fishy

b)

cheesy

c)

spicy

d)

nutty

18.

Try to anticipate the customer's needs, which means

a)

be proactive

b)

be available

c)

be knowledgeable

d)

be flexible

19.

Try to watch each table in your station and be available within a minute or 2 if a customer needs something, which means you should be

a)

available

b)

proactive

c)

knowledgeable

d)

flexible

20.

Some customers have special diets or unique tastes. Show the customer that you can work around their diets and tastes, and respond to requests with a positive attitude, which means you should be ...

a)

proactive

b)

cute

c)

flexible

d)

quick

e)

available

21.

Appetizer is also called

a)

starter

b)

main course

c)

dessert

d)

entree'

22.

Entree' is also called

a)

appetizer

b)

main course

c)

starter

d)

dessert

23.

Main course is also called

a)

appetizer

b)

main course

c)

dessert

d)

entree'