WorksheetsUnit 6.3
Total questions: 23
Worksheet time: 13mins
............ meat is soft. It is easy to cut and eat/.
tender
savoury
spicy
sweet
... food has been favoured with spices and often has a hot, burning taste.
sweet
spicy
tender
rich
.... food has a taste similar to sugar.
chilli
spicy
sweet
sugarcane
.... food has a good flavour, and is salty rather than sweet.
salt
spicy
tender
savoury
.... food usually contains a large amount of cream or butter.
rich
savoury
spicy
tender
The seafood salad .... a creamy, lemon dressing made with olive oil, vinegar, yoghurt, mayonnaise, mustard and fresh lemons.
coats in
comes with
marinates in
seasoned with
The seafood salad comes with a creamy, lemon dressing ..... olive oil, vinegar, yoghurt, mayonnaise, mustard and fresh lemons.
coated in
made with
marinated in
served with
Our Florentine steak is ....... sea salt and black pepper, and ..... white beans.
seasoned with - served with
made with - seasoned with
coated in - marinated in
seasoned with - coated in
Try our tasty beef Milanese. It's .... egg and breadcrumbs, and then fried.
coated in
made with
marinated in
seasoned with
The chicken is ... lemon juice, olive oil and garlic for 24 hours, and then barbecued.
coated in
made with
marinated in
served with
Which of these will a vegetarian eat?
beef
chicken
eggs
cheese
Which of these will a vegan eat?
yoghurt
fruit
bread
butter
Which of these shouldn't you eat if you want to lose weight?
pizza
salad
apples
mayonnaise
Which of these shouldn't a person with a shellfish allergy eat?
prawns
mussels
beef
crab
Which of these should a person with a shellfish allergy eat?
beef
chicken
crab
prawns
If the dish has flavor of garlic, we say it's ...
garlic
garlicy
garlicky
If the dish has flavor of cheese, we say it's ...
fishy
cheesy
spicy
nutty
Try to anticipate the customer's needs, which means
be proactive
be available
be knowledgeable
be flexible
Try to watch each table in your station and be available within a minute or 2 if a customer needs something, which means you should be
available
proactive
knowledgeable
flexible
Some customers have special diets or unique tastes. Show the customer that you can work around their diets and tastes, and respond to requests with a positive attitude, which means you should be ...
proactive
cute
flexible
quick
available
Appetizer is also called
starter
main course
dessert
entree'
Entree' is also called
appetizer
main course
starter
dessert
Main course is also called
appetizer
main course
dessert
entree'
