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Worksheets

Native Delicacies

Total questions: 20

Worksheet time: 15mins

Name
Class
Date
1.

Name it.

(a)  

2.

NAME IT

(a)  

3.

NAME IT

(a)  

4.

NAME IT

(a)  

5.

NAME IT

(a)  

6.

NAME IT

(a)  

7.

NAME IT

(a)  

8.

NAME IT

(a)  

9.

NAME IT

(a)  

10.

NAME IT

(a)  

11.

This is made with a combination of mashed ube or purple yam.

a)

Maja Blanca

b)

Puto

c)

Maja De Ube

d)

Biko

12.

This is a steamed puto made from ordinary rice.

a)

putong bigas

b)

pichi-pichi

c)

suman

d)

ube halaya

13.

This is a powdery dessert made out of flour, powdered milk,sugar and butter.

a)

biko

b)

cassava cake

c)

espasol

d)

polvoron

14.

This is steamed malagkit rice mixture.

a)

Putong Bigas

b)

Puto Bumbong

c)

Puto Cheese

d)

Binagol

15.

This is a native pudding recipe made from carabao's milk instead of usual coconut milk.

a)

Sapin-sapin

b)

Tibok-tibok

c)

Pichi-pichi

d)

Butse-butse

16.

These include corn, glutinous rice, cornstarch, ordinary rice and cornmeal.

a)

Cereal

b)

Rootcrops

c)

Fruits

d)

Coconut

17.

This is used to separate the liquid from the solid substances.

a)

Cutter

b)

Steamer

c)

Carajay

d)

Strainer

18.

This is used for steaming puto, kutsinta or sapin-sapin.

a)

Molder

b)

Carajay

c)

Steamer

d)

Strainer

19.

This is used for shredding coconut meat into small bits.

a)

Coconut Grater

b)

Food Grater

c)

Cutter

d)

Chopping board

20.

This is used for cooking of mixtures requiring prolonged cooking with stirring.

a)

Molder

b)

Strainer

c)

Carajay

d)

Steamer