WorksheetsDesserts
Total questions: 10
Worksheet time: 4mins
The purpose of storing desserts is to...
Increase its volume
Soften food tissues
Improve the palatability
Enhance freshness and quality
Which of these sauce is best for a simple dessert?
Cold
Light
Hot fudge
Rich
The following are thickening agents used in the preparation of sauce, except;
Baking Powder
Cornstarch
Cream
Egg
Which of the following is considered the simplest dessert?
Custard
Fruits
Gelatin
Puddings
All of the following are characteristics of good desserts, except;
Appetizing aroma
Slightly chilled temperature
Simple and attractive
Moderately sweets
What is the process of putting your product into containers for easy distribution?
Packaging
Labeling
Wrapping
Storing
This term refers to packaging in large standardized containers for efficient shipping and handling.
Aseptically
Bulk
Packaging
Containeration
Which of the following tools is used for whipping eggs or butter, and for blending sauces and soups?
Grater
Spatula
Whisks
Scraper
Which of the following cannot be used as garnishing desserts?
Fruits
Nut
Chocolate
Flower
Which of the following guidelines should not be practiced in plating desserts?
Layers flavors and texture
Make garnishes edible
Don't crowd the plate
Use monotype plate
