wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Importance and Methods of Cooking Food

Total questions: 15

Worksheet time: 11mins

Name
Class
Date
1.

We cook food because _____________

a)

It makes food tasty

b)

I like doing extra work

2.

Name 2 dishes we can make out of tomatoes.

4 lines
3.

Cooking food ____________

a)

increases moms work

b)

adds variety to our meals

4.

It is easy to digest food when it is cooked.


True or False?

a)

True

b)

False

5.

Name 2 dishes made out of potatoes.

4 lines
6.

Cooking improves the appearance, texture, color and ______________

a)

my tummy.

b)

the flavour of our meal.

7.

Cooking helps to keep food for _______________

a)

Long time

b)

Less time

8.

Cooking keeps our food safe.


True or False?

a)

True

b)

False

9.

The method of cooking food by using lots of water for a short time is called ........

a)

Boiling

b)

Frying

10.

We use lots of water for ...............

a)

Baking

b)

Boiling

11.

We cook food for a long time and use less water for which method of cooking?

a)

Simmering or Stewing

b)

Grilling

12.

We lose all nutrients if we throw away the water we boiled our vegetables in.


True or False?

a)

True

b)

False

13.

Boiled food is not very tasty.


True or False

a)

True

b)

False

14.

Boiled food is easy to digest.


True or False?

a)

True

b)

False

15.

Boiling is a safe and simple method of cooking.


True or False?

a)

True

b)

False