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French Service

Total questions: 8

Worksheet time: 4mins

Name
Class
Date
1.

What is French Service?

a)

A formal type of service originating from the Europeans

b)

Available in upscale restaurants and cruise ships

c)

Enjoyed by persons who have time and money

d)

All of the above

2.

What is the name of the cart in the photo?

a)

gueridon

b)

push cart

c)

genevieve

d)

gypsy

3.

The small spirit stove seen in the photo is called?

a)

Renovator

b)

Spirit stove

c)

Rechaud

d)

Rennet

4.

What is the name of the dish in the photo, served tableside in French Service?

a)

Crepes Diane

b)

Crepes Suzette

c)

Crepes Pepper

d)

Crepes Bridgette

5.

Known as the experienced server

a)

Chef de rang

b)

Chef du cuisine

c)

Sous chef

d)

Chef de patisserie

6.

Known as the assistant to the experienced server

a)

Sous chef

b)

Garde manger chef

c)

Poisson chef

d)

Commis de rang

7.

In French Service, food is served and cleared from which side?

a)

Right

b)

Left

8.

Bowls of warm water with rose petals and lemon slices are known as?

a)

Underliners

b)

Finger bowls

c)

Hand bowls

d)

Detox teas