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WorksheetsTLE 6 Q2 W7 Marketing of Preserved/Processed Food
Total questions: 18
Worksheet time: 9mins
Ana used unsterilized bottles to pack her preserved jelly to add marketability to her product.
True
False
Social media like Facebook, Instagram and messenger are modern technology used in marketing products at this time of pandemic.
True
False
Liza computes her sale by deducting the amount spent in buying, producing the product.
True
False
In creating a new product planning is important in monitoring and evaluating the progress of your business.
True
False
Michelle packed her product without label.
True
False
You need to be hardworking and persistent to be able to market your products.
True
False
You do not need to add mark-up to get the selling price.
True
False
Place or location is very important in conducting a business.
True
False
You do not need capital if you want to sell some preserved foods for a livelihood.
True
False
Packaging adds value to the product.
True
False
The quality of the products speaks itself.
TRUE
FALSE
You can sell the product in various ways. But before selling, you have to advertise your product so customers or buyers will know about it.
TRUE
FALSE
It is important to keep an updated record of your production and sales.
TRUE
FALSE
Food supply chain order:
production, processing, preparation, marketing
preparation, production, marketing, processing
production, processing, marketing, preparation
marketing, preparation, production, processing
Making a pie with fresh local cherries is an example of what step in the food system?
waste recovery
preparation
production
distribution
Which stage of the food system involves freezing and canning a fresh food?
processing
production
purchasing
marketing
What is an impact of local foods?
to increase hunger and food insecurity
to increase the cost of gasoline
to reduce hunger and food insecurity
to reduce the cost of gasoline
What step in the food system involves raising livestock and having gardens?
processing
production
marketing
distribution
