wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

TLE 6 Q2 W7 Marketing of Preserved/Processed Food

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

Ana used unsterilized bottles to pack her preserved jelly to add marketability to her product.

a)

True

b)

False

2.

Social media like Facebook, Instagram and messenger are modern technology used in marketing products at this time of pandemic.

a)

True

b)

False

3.

Liza computes her sale by deducting the amount spent in buying, producing the product.

a)

True

b)

False

4.

In creating a new product planning is important in monitoring and evaluating the progress of your business.

a)

True

b)

False

5.

Michelle packed her product without label.

a)

True

b)

False

6.

You need to be hardworking and persistent to be able to market your products.

a)

True

b)

False

7.

You do not need to add mark-up to get the selling price.

a)

True

b)

False

8.

Place or location is very important in conducting a business.

a)

True

b)

False

9.

You do not need capital if you want to sell some preserved foods for a livelihood.

a)

True

b)

False

10.

Packaging adds value to the product.

a)

True

b)

False

11.

The quality of the products speaks itself.

a)

TRUE

b)

FALSE

12.

You can sell the product in various ways. But before selling, you have to advertise your product so customers or buyers will know about it.

a)

TRUE

b)

FALSE

13.

It is important to keep an updated record of your production and sales.

a)

TRUE

b)

FALSE

14.

Food supply chain order:

a)

production, processing, preparation, marketing

b)

preparation, production, marketing, processing

c)

production, processing, marketing, preparation

d)

marketing, preparation, production, processing

15.

Making a pie with fresh local cherries is an example of what step in the food system?

a)

waste recovery

b)

preparation

c)

production

d)

distribution

16.

Which stage of the food system involves freezing and canning a fresh food?

a)

processing

b)

production

c)

purchasing

d)

marketing

17.

What is an impact of local foods?

a)

to increase hunger and food insecurity

b)

to increase the cost of gasoline

c)

to reduce hunger and food insecurity

d)

to reduce the cost of gasoline

18.

What step in the food system involves raising livestock and having gardens?

a)

processing

b)

production

c)

marketing

d)

distribution