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Nasi Lemak

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the national dish of Malaysia?

a)

Nasi lemak

b)

Nasi Dagang

c)

Nasi Kerabu

2.

What is the rice cooked with?

a)

Coconut oil

b)

Coconut milk

c)

Coconut water

3.

What do people in Palembang call Nasi Lemak?

a)

Nasi lemak

b)

Nasi fatty

c)

Nasi gemuk

4.

How did this dish start as?

a)

Farmer's meal

b)

Fisherman's meal

c)

Warrior's meal

5.

What meat is avoided by the Indians?

a)

lamb

b)

chicken

c)

beef

6.

What do the Chinese add to their version?

a)

Potato sambal

b)

Egg sambal

c)

Pork sambal

7.

What do the people in Riau add to their nasi lemak?

a)

ikan tamban

b)

ikan tenggiri

c)

ikan bawal

8.

What do the Thai people like to eat their nasi lemak with?

a)

Fish soup

b)

Tom yum soup

c)

Beef Soup

9.

In the funny legend, what did Seri add to the rice?

a)

Lemongrass

b)

Galangal

c)

Pandan leaves

10.

Why is the rice recommended to be steamed?

a)

to avoid it being burned

b)

to avoid it being soggy

c)

to avoid it being mushy