WorksheetsStoring Vegetable Dishes Week 5 - 2nd Qtr
Total questions: 10
Worksheet time: 3mins
Indoor storage of vegetables, the outside stairwells to basement
cannot be used if space permits some insulation materials like bales
of hay.
True
False
Dried product retains the quality and nutritional value found with fresh
product.
True
False
Curing and salting is a common method of preserving garden product
because of the great change that it makes in the quality and overall
taste.
True
False
Parsnips and horseradish do not develop an undesirable bitter
taste after a couple frosts.
True
False
Burying in the earth will not allow for a controlled atmosphere because
soil temperatures fluctuates, they remain cool compared to air
temperatures.
True
False
Drying is the oldest way to preserve or store vegetables.
True
False
Canning can incur added costs with the purchase of equipment,
containers and general supplies.
True
False
Freezing is a common and a very desirable way to preserve certain types of garden produce.
True
False
Some vegetables like carrot, beet, turnip, rutabaga, horseradish,
salsify and parsnips can be left in the ground through the winter.
True
False
The most convenient place to store fruits and vegetables is inside the
home
True
False
